{"id":1001,"date":"2022-05-29T14:26:22","date_gmt":"2022-05-29T12:26:22","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1001"},"modified":"2022-05-29T14:26:22","modified_gmt":"2022-05-29T12:26:22","slug":"lasagne-bolognese","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/oksekoed\/lasagne-bolognese\/","title":{"rendered":"Lasagne bolognese"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lasagne:<\/strong><br \/>\n100 g bacon i tern<br \/>\n500 g Hakket oksek\u00f8d<br \/>\n1 hakket l\u00f8g<br \/>\n2 fed hvidl\u00f8g<br \/>\n1 gulerod<br \/>\n2 stilke bladselleri<br \/>\n2 spsk. konc. tomatpur\u00e9<br \/>\n1 ds. fl\u00e5ede hakkede tomater med oregano og basilikum<br \/>\n2 dl kalvebouillon<br \/>\nsalt, peber og oregano<\/p>\n<p>1 pk. Pastella Lasagneplader<br \/>\n200 g revet mozzarella<\/p>\n<p><strong>Bechamelsauce:<\/strong><br \/>\n25 g sm\u00f8r<br \/>\n3 spsk. hvedemel<br \/>\n6 dl m\u00e6lk<br \/>\nmuskatn\u00f8d, salt og peber<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bages\u00a0i ovnen ved 200\u00b0\u00a0i ca. 30 minutte<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Svits bacon og oksek\u00f8d i en gryde, til det er brunt.<br \/>\nTils\u00e6t l\u00f8g, knust hvidl\u00f8g, revet gulerod og fintsnittet bladselleri, og svits endnu nogle minutter.<br \/>\nKom tomatpur\u00e9, fl\u00e5ede tomater samt kalvebouillon ved og kog 15 minutter.<br \/>\nSmag til med salt, peber og m\u00e5ske lidt ekstra oregano.<br \/>\nSmelt sm\u00f8rret i en gryde, tils\u00e6t hvedemel og r\u00f8r kraftigt.<br \/>\nPisk m\u00e6lken i opbagningen lidt af gangen og lad det koge til saucen er j\u00e6vn.<br \/>\nSmag til med revet muskatn\u00f8d, salt og peber.<br \/>\nDel lasagnepladen i fire lige store stykker.<br \/>\nL\u00e6g f\u00f8rst lidt k\u00f8dsauce i et ildfast fad, dern\u00e6st lasagneplader, k\u00f8d-sauce, bechamelsauce og lidt revet ost.<br \/>\nForts\u00e6t og slut med en j\u00e6vnt lag reven ost.<br \/>\nBag lasagnen i ovnen ved 200\u00b0C<br \/>\ni ca. 30 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; Lasagne: 100 g bacon i tern 500 g Hakket oksek\u00f8d 1 hakket l\u00f8g 2 fed hvidl\u00f8g 1 gulerod 2 stilke bladselleri 2 spsk. konc. tomatpur\u00e9 1 ds. fl\u00e5ede hakkede tomater med oregano og basilikum 2 dl kalvebouillon salt, peber og oregano 1 pk. Pastella Lasagneplader 200 g revet mozzarella Bechamelsauce: 25 g sm\u00f8r&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1002"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}