{"id":1006,"date":"2022-05-29T14:27:10","date_gmt":"2022-05-29T12:27:10","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1006"},"modified":"2022-05-29T14:27:10","modified_gmt":"2022-05-29T12:27:10","slug":"pizzaboeffer","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/oksekoed\/pizzaboeffer\/","title":{"rendered":"Pizzab\u00f8ffer"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>B\u00f8fferne:<\/strong><br \/>\n3 spsk. rasp.<br \/>\n1\u00bd dl. m\u00e6lk.<br \/>\n500 g. hakket oksek\u00f8d.<br \/>\n1 \u00e6g.<br \/>\n1 spsk. hakket l\u00f8g.<br \/>\n1 tsk. salt.<br \/>\nlidt fedtstof til stegning<\/p>\n<p><strong>Sauce:<\/strong><br \/>\n1 snittet l\u00f8g.<br \/>\n1-2 fed presset hvidl\u00f8g.<br \/>\n250 g. champignon i skiver eller kvarte.<br \/>\n1 ds. fl\u00e5ede tomater.<br \/>\n1 spsk. tomatpure.<br \/>\n1 tsk. oregano.<br \/>\n1 tsk. salt.<br \/>\ngroft kv\u00e6rnet peber<br \/>\nlidt fedtstof.<\/p>\n<p>&nbsp;<\/p>\n<p>Serveres med ris eller pasta. Gerne med en god salat.<br \/>\nVelbekomme.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Raspen udbl\u00f8des i m\u00e6lken.<br \/>\nK\u00f8det r\u00f8res med raspen, \u00e6g, l\u00f8g og salt.<br \/>\nK\u00f8det formes til b\u00f8ffer, som brunes p\u00e5 panden i fedtstoffet..<br \/>\nSaucen:<br \/>\nL\u00f8g, hvidl\u00f8g og champignon svitses i fedtstof.<br \/>\nTomater, pure og krydderier tils\u00e6ttes.<br \/>\nSaucen sm\u00e5koger ca. 5 min.<br \/>\nB\u00f8fferne l\u00e6gges i saucen og steger f\u00e6rdige ca. 4-5 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; B\u00f8fferne: 3 spsk. rasp. 1\u00bd dl. m\u00e6lk. 500 g. hakket oksek\u00f8d. 1 \u00e6g. 1 spsk. hakket l\u00f8g. 1 tsk. salt. lidt fedtstof til stegning Sauce: 1 snittet l\u00f8g. 1-2 fed presset hvidl\u00f8g. 250 g. champignon i skiver eller kvarte. 1 ds. fl\u00e5ede tomater. 1 spsk. tomatpure. 1 tsk. oregano. 1 tsk. salt. groft&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1006"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1006\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1006\/revisions\/1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}