{"id":1013,"date":"2022-05-29T14:29:02","date_gmt":"2022-05-29T12:29:02","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1013"},"modified":"2022-06-07T17:06:18","modified_gmt":"2022-06-07T15:06:18","slug":"italienske-floedekartofler","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/kartofler\/italienske-floedekartofler\/","title":{"rendered":"Italienske fl\u00f8dekartofler"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>150 g bacon i tern<br \/>\n400 g l\u00f8g<br \/>\n1 r\u00f8d peberfrugt<br \/>\n2 ds. hakkede tomater, (konserves)<br \/>\n5 dl fl\u00f8de<br \/>\n1 kg kartofler<br \/>\nSalt &amp; peber<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Stilles i ovnen i en god times tid ved 200 grader C varmluft.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bacon brunes p\u00e5 panden.<\/p>\n<p>L\u00f8gene sk\u00e6res i halve ringe, den r\u00f8de peberfrugt, sk\u00e6res i tern og brunes p\u00e5 panden.<\/p>\n<p>De fl\u00e5ede tomater, bacon, l\u00f8g og peberfrugt samt fl\u00f8den blandes i en sk\u00e5l og r\u00f8res godt sammen og h\u00e6ldes ud over kartofelskiverne.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 150 g bacon i tern 400 g l\u00f8g 1 r\u00f8d peberfrugt 2 ds. hakkede tomater, (konserves) 5 dl fl\u00f8de 1 kg kartofler Salt &amp; peber &nbsp; Tid og temperatur &nbsp; Stilles i ovnen i en god times tid ved 200 grader C varmluft. &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Bacon brunes p\u00e5 panden. L\u00f8gene&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kartofler"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1013"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1013\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}