{"id":1015,"date":"2022-05-29T14:29:31","date_gmt":"2022-05-29T12:29:31","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1015"},"modified":"2022-05-29T14:30:15","modified_gmt":"2022-05-29T12:30:15","slug":"kartoffel-baconfad","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/kartofler\/kartoffel-baconfad\/","title":{"rendered":"Kartoffel-baconfad"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>750 g kartofler<\/p>\n<p>2 tsk. olivenolie<br \/>\n1 tsk. frisk rosmarin<\/p>\n<p>1\/2 tsk. k\u00f8kkensalt<\/p>\n<p>1\/4 tsk. peber<\/p>\n<p>5 skiver bacon<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Forvarm ovnen til 230\u00b0C. Skr\u00e6l kartoflerne og sk\u00e6r dem i tern.<\/p>\n<p>Overf\u00f8r kartoflerne til et ovnfast fad.<\/p>\n<p>&nbsp;<\/p>\n<p>Vend med olie, hakket rosmarin, salt og peber.<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u00e6r baconen i mindre stykker og fordel den oven p\u00e5 kartoflerne.<\/p>\n<p>&nbsp;<\/p>\n<p>Bag retten til baconen er spr\u00f8d og kartoflerne er gennemstegte, ca. 35 min. Serv\u00e9r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 750 g kartofler 2 tsk. olivenolie 1 tsk. frisk rosmarin 1\/2 tsk. k\u00f8kkensalt 1\/4 tsk. peber 5 skiver bacon &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Forvarm ovnen til 230\u00b0C. Skr\u00e6l kartoflerne og sk\u00e6r dem i tern. Overf\u00f8r kartoflerne til et ovnfast fad. &nbsp; Vend med olie, hakket rosmarin, salt og peber. &nbsp; Sk\u00e6r baconen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kartofler"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}