{"id":1019,"date":"2022-05-29T14:30:55","date_gmt":"2022-05-29T12:30:55","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1019"},"modified":"2022-05-29T14:30:55","modified_gmt":"2022-05-29T12:30:55","slug":"kartoffel-baconfad-1","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/kartofler\/kartoffel-baconfad-1\/","title":{"rendered":"Kartoffel-baconfad 1"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1 kg kartofler<\/p>\n<p>200 g bacon<br \/>\n2 l\u00f8g<\/p>\n<p>Sm\u00f8r<br \/>\nSalt<br \/>\nPeber<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Kog kartoflerne.<br \/>\nSk\u00e6r baconskiverne i mindre stykker (anvend evt. bacontern) og steg dem p\u00e5 en pande sammen finhakket l\u00f8g, anvend rigeligt med sm\u00f8r til stegning.<\/p>\n<p>&nbsp;<\/p>\n<p>Kom kartoflerne i tern, i panden og steg til de bliver spr\u00f8de.<\/p>\n<p>&nbsp;<\/p>\n<p>Tils\u00e6t salt og peber.<\/p>\n<p>Brasede kartofler med bacon kan serveres som alternativ til almindelige kartofler til de fleste retter eller som en ret i sig selv med for eksempel en l\u00e6kker salat til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 1 kg kartofler 200 g bacon 2 l\u00f8g Sm\u00f8r Salt Peber &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Kog kartoflerne. Sk\u00e6r baconskiverne i mindre stykker (anvend evt. bacontern) og steg dem p\u00e5 en pande sammen finhakket l\u00f8g, anvend rigeligt med sm\u00f8r til stegning. &nbsp; Kom kartoflerne i tern, i panden og steg til de bliver&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kartofler"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}