{"id":1068,"date":"2022-05-29T14:42:51","date_gmt":"2022-05-29T12:42:51","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1068"},"modified":"2022-07-14T15:37:32","modified_gmt":"2022-07-14T13:37:32","slug":"annis-poelseret","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/annis-poelseret\/","title":{"rendered":"Annis p\u00f8lseret"},"content":{"rendered":"<h1><strong>Ingredienser<br \/>\n<\/strong><\/h1>\n<ul>\n<li>2 l\u00f8g<\/li>\n<li>Margarine til svitsning<\/li>\n<li>2 pk. p\u00f8lser<\/li>\n<li>1 kg kartofler<\/li>\n<li>2 dl m\u00e6lk<\/li>\n<li>\u00bd fl\u00f8de<\/li>\n<li>1 lille d\u00e5se tomatpur\u00e9<\/li>\n<li>Paprika<\/li>\n<li>salt<\/li>\n<li>peber<\/li>\n<li>1 bundt purl\u00f8g til pynt<\/li>\n<\/ul>\n<h1><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h1>\n<p>Skr\u00e6l kartoflerne.<\/p>\n<p>Pil og hak l\u00f8gende, sk\u00e6r p\u00f8lserne ud.<br \/>\nBrun fedtstoffet, svits l\u00f8gene, tils\u00e6t p\u00f8lser og paprika.<\/p>\n<p>D\u00e6mp varmen.<\/p>\n<p>Herefter tils\u00e6ttes kartoflerne, tomatpur\u00e9en og m\u00e6lken, salt og peber.<\/p>\n<p>Kog 5 minutter, tils\u00e6t fl\u00f8de, kog atter 5 minutter.<\/p>\n<p>Drys purl\u00f8g over og server.<\/p>\n<p>Det er helt op til en selv, hvor meget fl\u00f8de man kommer i.<\/p>\n<p>Der kan sagtens bruges m\u00e6lk som erstatning til fl\u00f8den, men den f\u00e5r ikke den kraftige smag der ellers ville komme ud af det<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 2 l\u00f8g Margarine til svitsning 2 pk. p\u00f8lser 1 kg kartofler 2 dl m\u00e6lk \u00bd fl\u00f8de 1 lille d\u00e5se tomatpur\u00e9 Paprika salt peber 1 bundt purl\u00f8g til pynt S\u00e5dan g\u00f8r du: Skr\u00e6l kartoflerne. Pil og hak l\u00f8gende, sk\u00e6r p\u00f8lserne ud. Brun fedtstoffet, svits l\u00f8gene, tils\u00e6t p\u00f8lser og paprika. D\u00e6mp varmen. Herefter tils\u00e6ttes kartoflerne, tomatpur\u00e9en&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":4,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1068\/revisions\/1253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}