{"id":1072,"date":"2022-05-29T14:44:00","date_gmt":"2022-05-29T12:44:00","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1072"},"modified":"2022-05-29T14:44:00","modified_gmt":"2022-05-29T12:44:00","slug":"boller-i-karry","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/boller-i-karry\/","title":{"rendered":"Boller i karry"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>500 g hakket kalv og fl\u00e6sk,<br \/>\n3 spsk. hvedemel,<br \/>\n1 \u00e6g,<br \/>\n1 revet l\u00f8g,<br \/>\nSalt &amp; peber,<br \/>\nCa. 2 dl m\u00e6lk.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Karrysauce:<\/strong><br \/>\n30 g sm\u00f8r,<br \/>\n1 revet l\u00f8g,<br \/>\nCa. 1 spsk. karry,<br \/>\n4-5 spsk. hvedemel,<br \/>\n3 dl bouillon( fra bollerne),<br \/>\n1 dl m\u00e6lk,<\/p>\n<p>Salt &amp; peber<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Serveres med l\u00f8se ris.<\/p>\n<p>&nbsp;<\/p>\n<p>Tip:<\/p>\n<p>Brug evt. ogs\u00e5 ananas stykker i saucen for en lidt mere sp\u00e6ndende variation<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r en fars med de \u00f8vrige ingredienser.<br \/>\nForm boller med en lille spsk. ske.<br \/>\nOg kog dem i letsaltet vand i ca. 10 min.<br \/>\nLad vandet forblive p\u00e5 kogepunktet selv n\u00e5r bollerne er taget op, da vandet jo skal bruges senere til saucen.<br \/>\nSvits l\u00f8g og karry til karryen er br\u00e6ndt af og r\u00f8r. melet drysses over og afbages med fedt stoffet. Tils\u00e6t m\u00e6lk og bouillon.<br \/>\nKog et par minutter.<br \/>\nDu kan eventuelt blende saucen med stavblender.<br \/>\nBollerne lunes i saucen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 500 g hakket kalv og fl\u00e6sk, 3 spsk. hvedemel, 1 \u00e6g, 1 revet l\u00f8g, Salt &amp; peber, Ca. 2 dl m\u00e6lk. &nbsp; Karrysauce: 30 g sm\u00f8r, 1 revet l\u00f8g, Ca. 1 spsk. karry, 4-5 spsk. hvedemel, 3 dl bouillon( fra bollerne), 1 dl m\u00e6lk, Salt &amp; peber &nbsp; &nbsp; Serveres med l\u00f8se ris&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":1073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1072\/revisions\/1074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1073"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}