{"id":1075,"date":"2022-05-29T14:44:24","date_gmt":"2022-05-29T12:44:24","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1075"},"modified":"2022-05-29T14:44:24","modified_gmt":"2022-05-29T12:44:24","slug":"braendende-kaerlighed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/braendende-kaerlighed\/","title":{"rendered":"Br\u00e6ndende k\u00e6rlighed"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>150 g bacon i tern<\/p>\n<p>400 g l\u00f8g, pillet v\u00e6gt<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kartoffelmos:<\/strong><\/p>\n<p>1000 g kartofler, skr\u00e6llet v\u00e6gt<\/p>\n<p>2,5 dl s\u00f8dm\u00e6lk<\/p>\n<p>Salt<\/p>\n<p>Peber<\/p>\n<p>25 g margarine<\/p>\n<p>Frisk persille<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Anret kartoffelmosen p\u00e5 et fad.<\/p>\n<p>Drys hakket persille over mosen og drys bacon og l\u00f8g rundt om.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Skr\u00e6l kartofler og del dem i passende stykker. Kog kartoflerne til de er godt m\u00f8re. H\u00e6ld vandet fra og damp kartoflerne t\u00f8rre (ryst gryden et par gange). Mos kartoflerne. Tils\u00e6t m\u00e6lk mens du r\u00f8rer rundt med en elpisker s\u00e5 mosen bliver luftig. Tils\u00e6t sm\u00f8r, salt og peber.<\/p>\n<p>Steg baconstykkerne til de er gyldne. H\u00e6ld det meste af fedtet fra og brun l\u00f8gene i resten til de er gyldne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 150 g bacon i tern 400 g l\u00f8g, pillet v\u00e6gt &nbsp; Kartoffelmos: 1000 g kartofler, skr\u00e6llet v\u00e6gt 2,5 dl s\u00f8dm\u00e6lk Salt Peber 25 g margarine Frisk persille &nbsp; &nbsp; Anret kartoffelmosen p\u00e5 et fad. Drys hakket persille over mosen og drys bacon og l\u00f8g rundt om. &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Skr\u00e6l kartofler&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1075"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1075\/revisions\/1076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}