{"id":1083,"date":"2022-05-29T14:46:13","date_gmt":"2022-05-29T12:46:13","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1083"},"modified":"2022-05-29T14:46:13","modified_gmt":"2022-05-29T12:46:13","slug":"flaeskesteg-1","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/flaeskesteg-1\/","title":{"rendered":"Fl\u00e6skesteg 1"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>1\u00a0fl\u00e6skesteg<\/li>\n<li>5\u00a0laurb\u00e6rblade<\/li>\n<li>1 spsk\u00a0hele sorte peberkorn<\/li>\n<li>5 dl\u00a0kogende vand<\/li>\n<li>salt<\/li>\n<\/ul>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Rids sv\u00e6ren efter med en skarp kniv \u2013 s\u00f8rg for at alle sv\u00e6rene er l\u00f8snet fra hinanden, men v\u00e6r opm\u00e6rksom p\u00e5 at du ikke sk\u00e6rer ned i k\u00f8det.<\/p>\n<p>&nbsp;<\/p>\n<p>L\u00e6g laurb\u00e6rblade og peberkorn i et ildfast fad og vend stegen med sv\u00e6ren nedad og krydr med salt og peber.<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld kogende vand p\u00e5 og stil stegen i en forvarmet oven p\u00e5 200 grader varmluft i 20 min.<\/p>\n<p>&nbsp;<\/p>\n<p>Vend stegen rundt og krydr rigeligt med salt p\u00e5 sv\u00e6ren.<\/p>\n<p>&nbsp;<\/p>\n<p>S\u00e6t herefter stegen i oven igen i ca. 40 min.<\/p>\n<p>&nbsp;<\/p>\n<p>Hvis alt sv\u00e6ren ikke er spr\u00f8d efter 40 min. s\u00e5 skru oven op p\u00e5 235 grader i ca. 5 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 1\u00a0fl\u00e6skesteg 5\u00a0laurb\u00e6rblade 1 spsk\u00a0hele sorte peberkorn 5 dl\u00a0kogende vand salt S\u00e5dan g\u00f8r du: &nbsp; Rids sv\u00e6ren efter med en skarp kniv \u2013 s\u00f8rg for at alle sv\u00e6rene er l\u00f8snet fra hinanden, men v\u00e6r opm\u00e6rksom p\u00e5 at du ikke sk\u00e6rer ned i k\u00f8det. &nbsp; L\u00e6g laurb\u00e6rblade og peberkorn i et ildfast fad og vend&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1083\/revisions\/1084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1081"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}