<\/p>\n
(16 frikadeller)
\n500 g hakket svinek\u00f8d
\n1\u00bd tsk salt
\n\u00bd tsk peber
\n1 \u00e6g
\n50 g l\u00f8g
\nca. 2 dl letm\u00e6lk
\n60 g (1 dl) hvedemel
\nfedtstofm\u00e6ngde efter eget valg – dog mindst 25 g sm\u00f8r, margarine eller 1\u00bd spsk olie<\/p>\n
Tilberedningstid: Ca. 30 minutter<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
S\u00e5dan g\u00f8r du:<\/strong><\/p>\n <\/p>\n Fars<\/strong> Stegning<\/strong> Ingredienser (16 frikadeller) 500 g hakket svinek\u00f8d 1\u00bd tsk salt \u00bd tsk peber 1 \u00e6g 50 g l\u00f8g ca. 2 dl letm\u00e6lk 60 g (1 dl) hvedemel fedtstofm\u00e6ngde efter eget valg – dog mindst 25 g sm\u00f8r, margarine eller 1\u00bd spsk olie Tilberedningstid: Ca. 30 minutter S\u00e5dan g\u00f8r du: …<\/p>\n","protected":false},"author":2,"featured_media":1089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1088"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1088\/revisions"}],"predecessor-version":[{"id":1090,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1088\/revisions\/1090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1089"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nR\u00f8r k\u00f8det med salt. Tils\u00e6t peber, \u00e6g og revet l\u00f8g. Tils\u00e6t letm\u00e6lken lidt ad gangen. R\u00f8r herefter melet i. Lad farsen hvile i k\u00f8leskab ca. 10 minutter. Tils\u00e6t mere v\u00e6ske, hvis farsen bliver for fast.<\/p>\n
\nVarm fedtstoffet p\u00e5 en pande ved god varme – sm\u00f8r og margarine skal v\u00e6re gyldent, olie skal v\u00e6re varmt. Form farsen med en spiseske. Brun frikadellerne ca. 2 minutter p\u00e5 hver side, ca. 4 minutter i alt. Skru ned til middel varme. Vend – og steg frikadellerne ca. 4 minutter p\u00e5 hver side, ca. 8 minutter i alt, til de er gennemstegte.<\/p>\n","protected":false},"excerpt":{"rendered":"