{"id":1091,"date":"2022-05-29T14:48:12","date_gmt":"2022-05-29T12:48:12","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1091"},"modified":"2022-05-29T14:48:12","modified_gmt":"2022-05-29T12:48:12","slug":"indbagt-moerbrad","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/indbagt-moerbrad\/","title":{"rendered":"Indbagt m\u00f8rbrad"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>500 g hakket svinek\u00f8d<\/p>\n<p>1 \u00e6g<\/p>\n<p>1 1\u20444 dl m\u00e6lk<\/p>\n<p>50 g mel<\/p>\n<p>1 svinem\u00f8rbrad<\/p>\n<p>5 butterdejsplader<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Ca. 30 minutter ved 200 grader<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bland k\u00f8det, \u00e6gget, m\u00e6lken og melet til en k\u00f8dfars.<\/p>\n<p>Brun m\u00f8rbraden let p\u00e5 panden.<\/p>\n<p>Rul butterdejspladerne helt ud, til \u00e9t stort, tyndt stykke.<\/p>\n<p>Sm\u00f8r halvdelen af k\u00f8dfarsen ud p\u00e5 butterdejen, men ikke helt ud til kanten.<\/p>\n<p>L\u00e6g m\u00f8rbraden ovenp\u00e5.<\/p>\n<p>Pak m\u00f8rbraden ind i resten af k\u00f8dfarsen, og luk pakken sammen.<\/p>\n<p>L\u00e6g den indbagte m\u00f8rbrad i ovnen i et ildfast fad ca. 30 minutter ved 200 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 500 g hakket svinek\u00f8d 1 \u00e6g 1 1\u20444 dl m\u00e6lk 50 g mel 1 svinem\u00f8rbrad 5 butterdejsplader &nbsp; Tid og temperatur &nbsp; Ca. 30 minutter ved 200 grader S\u00e5dan g\u00f8r du: &nbsp; Bland k\u00f8det, \u00e6gget, m\u00e6lken og melet til en k\u00f8dfars. Brun m\u00f8rbraden let p\u00e5 panden. Rul butterdejspladerne helt ud, til \u00e9t stort,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1091\/revisions\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}