{"id":1094,"date":"2022-05-29T14:48:52","date_gmt":"2022-05-29T12:48:52","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1094"},"modified":"2023-04-01T13:24:13","modified_gmt":"2023-04-01T11:24:13","slug":"krebinetter","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/krebinetter\/","title":{"rendered":"Krebinetter"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>500 g hakket svinek\u00f8d<\/li>\n<li>1 spsk mel<\/li>\n<li>1 \u00e6g<\/li>\n<li>\u00bd tsk salt<\/li>\n<li>peber<\/li>\n<li>Fedtstofm\u00e6ngde efter eget valg &#8211; dog mindst 15 g sm\u00f8r, margarine eller 1 spsk olie<\/li>\n<\/ul>\n<h1><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h1>\n<p><strong>Tilberedningstid:<\/strong> Ca. 30 minutter<\/p>\n<p>Form 4 krebinetter, i cirka 1\u00bd cm tykke stykker.\u00a0Bland rasp, mel, salt og peber.<br \/>\nVend krebinetterne i det let pisket \u00e6g og derefter i blandingen af rasp, mel osv.<\/p>\n<p>Varm fedtstoffet p\u00e5 en pande ved god varme \u2013 sm\u00f8r og margarine skal v\u00e6re gyldent, olie skal v\u00e6re varm.<br \/>\nBrun krebinetterne ca. 1 minut p\u00e5 hver side. Skru ned til middel varme og steg dem f\u00e6rdige 4-5 minutter p\u00e5 hver side, til de er gennemstegte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 500 g hakket svinek\u00f8d 1 spsk mel 1 \u00e6g \u00bd tsk salt peber Fedtstofm\u00e6ngde efter eget valg &#8211; dog mindst 15 g sm\u00f8r, margarine eller 1 spsk olie S\u00e5dan g\u00f8r du: Tilberedningstid: Ca. 30 minutter Form 4 krebinetter, i cirka 1\u00bd cm tykke stykker.\u00a0Bland rasp, mel, salt og peber. Vend krebinetterne i det let&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":6,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":1289,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1094\/revisions\/1289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}