{"id":1104,"date":"2022-05-29T14:51:00","date_gmt":"2022-05-29T12:51:00","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1104"},"modified":"2022-05-29T14:51:00","modified_gmt":"2022-05-29T12:51:00","slug":"moerbradgryde","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/moerbradgryde\/","title":{"rendered":"M\u00f8rbradgryde"},"content":{"rendered":"

Ingredienser<\/h3>\n

 <\/p>\n

1 stk. svinem\u00f8rbrad<\/p>\n

100 g. margarine<\/p>\n

Paprika<\/p>\n

Salt<\/p>\n

Peber<\/p>\n

2 l\u00f8g grofthakkede<\/p>\n

1 glas champignon<\/p>\n

1 pk. bacon<\/p>\n

Evt. 2 pk. cocktailp\u00f8lser med skind<\/p>\n

\u00c6rter og majs, er rigtigt godt i denne ret.
\nSauce:<\/strong><\/p>\n

2 breve bretagnesovs fra Knorr<\/p>\n

100 g. sm\u00f8r<\/p>\n

3 dl. Vand<\/p>\n

2 dl. M\u00e6lk<\/p>\n

\u00bc l. madlavningsfl\u00f8de<\/p>\n

lidt mad kul\u00f8r<\/p>\n

2 spsk. ketchup<\/p>\n

 <\/p>\n

Tilbeh\u00f8r:<\/strong>
\n6 dl. ris<\/p>\n

9 dl. vand<\/p>\n

Salt<\/p>\n

 <\/p>\n

 <\/p>\n

Tips:<\/strong>
\n\u00d8nskes sovsen lidt st\u00e6rkere kan lidt chili tils\u00e6ttes.<\/p>\n

S\u00e5dan g\u00f8r du:<\/strong><\/p>\n

 <\/p>\n

Svinem\u00f8rbraden afpudses og sk\u00e6res i 2-3 cm. skiver og svitses p\u00e5 panden, med salt peber og paprika.
\nL\u00e6gges i en stor gryde.
\nL\u00f8g, champignon, p\u00f8lser og bacon svitses og h\u00e6ldes sammen med.<\/p>\n

 <\/p>\n

Sauce:\u00a0<\/strong><\/p>\n

Lav bretagnesovsen som p\u00e5 pakken, i en anden gryde og h\u00e6ld fl\u00f8den i. Ketchup og mad kul\u00f8r piskes i. Smag til med paprika.<\/p>\n

Sovs h\u00e6ldes i samme gryde, r\u00f8r rundt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser   1 stk. svinem\u00f8rbrad 100 g. margarine Paprika Salt Peber 2 l\u00f8g grofthakkede 1 glas champignon 1 pk. bacon Evt. 2 pk. cocktailp\u00f8lser med skind \u00c6rter og majs, er rigtigt godt i denne ret. Sauce: 2 breve bretagnesovs fra Knorr 100 g. sm\u00f8r 3 dl. Vand 2 dl. M\u00e6lk \u00bc l. madlavningsfl\u00f8de lidt mad…<\/p>\n","protected":false},"author":2,"featured_media":1105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1104"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1104\/revisions"}],"predecessor-version":[{"id":1106,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1104\/revisions\/1106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1105"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}