{"id":1113,"date":"2022-05-29T14:52:44","date_gmt":"2022-05-29T12:52:44","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1113"},"modified":"2022-06-05T22:31:13","modified_gmt":"2022-06-05T20:31:13","slug":"tarteletter","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/tarteletter\/","title":{"rendered":"Tarteletter"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>12 store tarteletter<\/p>\n<p>50 g kogt skinke<\/p>\n<p>3 \u00e6g<\/p>\n<p>200 g revet ost<\/p>\n<p>3 dl kaffefl\u00f8de<\/p>\n<p>1 tsk. salt<\/p>\n<p>1 lille d\u00e5se \u00e6rter<\/p>\n<p>1 lille d\u00e5se majs<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tarteletterne bages i ovnen ved 200\u00ba i 15 &#8211; 20 min.<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tarteletterne fyldes med hakket skinke.<\/p>\n<p>\u00c6g, reven ost, fl\u00f8de og salt r\u00f8res sammen og h\u00e6ldes over skinken.<\/p>\n<p>Tarteletterne bages i ovnen ved 200\u00ba i 15 &#8211; 20 min.<\/p>\n<p>Serveres straks efter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 12 store tarteletter 50 g kogt skinke 3 \u00e6g 200 g revet ost 3 dl kaffefl\u00f8de 1 tsk. salt 1 lille d\u00e5se \u00e6rter 1 lille d\u00e5se majs &nbsp; Tid og temperatur &nbsp; Tarteletterne bages i ovnen ved 200\u00ba i 15 &#8211; 20 min. S\u00e5dan g\u00f8r du: &nbsp; Tarteletterne fyldes med hakket skinke. \u00c6g,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1115,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1113\/revisions\/1115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1241"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}