{"id":1121,"date":"2022-05-29T14:54:29","date_gmt":"2022-05-29T12:54:29","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1121"},"modified":"2022-05-29T14:54:29","modified_gmt":"2022-05-29T12:54:29","slug":"skidne-aeg","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/aeg\/skidne-aeg\/","title":{"rendered":"Skidne \u00e6g"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>4 smilende \u00e6g<\/p>\n<p>20 g sm\u00f8r<\/p>\n<p>2 spsk. mel<\/p>\n<p>4 dl m\u00e6lk<\/p>\n<p>2 \u2013 3 spsk.<\/p>\n<p>Fiskesennep<\/p>\n<p>Salt og peber<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Servering :<\/strong><\/p>\n<p>Anret de halverede smilende \u00e6g enten i portioner p\u00e5 frokosttallerkener, eller i et halvdybt fad.<\/p>\n<p>H\u00e6ld sovsen rundt om \u00e6ggene, pynt evt. med karse og serv\u00e9r med godt, groft rugbr\u00f8d.<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Smelt sm\u00f8rret, drys melet i, r\u00f8r rundt, til det samler sig til en klump. R\u00f8r m\u00e6lken i, forsigtigt, lidt efter lidt. Alle klumperne r\u00f8res ud, inden der h\u00e6ldes mere m\u00e6lk i. N\u00e5r al m\u00e6lken er h\u00e6ldt i, koges sovsen forsigtigt igennem, til den er tyk. Tag gryden af varmen og r\u00f8r sennep i. Smag til med salt og peber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 4 smilende \u00e6g 20 g sm\u00f8r 2 spsk. mel 4 dl m\u00e6lk 2 \u2013 3 spsk. Fiskesennep Salt og peber &nbsp; &nbsp; &nbsp; Servering : Anret de halverede smilende \u00e6g enten i portioner p\u00e5 frokosttallerkener, eller i et halvdybt fad. H\u00e6ld sovsen rundt om \u00e6ggene, pynt evt. med karse og serv\u00e9r med godt,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeg"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":1122,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1121\/revisions\/1122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}