{"id":1134,"date":"2022-05-29T15:08:17","date_gmt":"2022-05-29T13:08:17","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1134"},"modified":"2022-05-29T15:08:17","modified_gmt":"2022-05-29T13:08:17","slug":"kokostoppe","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/andre-desserter\/kokostoppe\/","title":{"rendered":"Kokostoppe"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h3>Ingredienser<\/h3>\n<p>50 gram sm\u00f8r<\/p>\n<p>2 \u00e6g<\/p>\n<p>1 dl (85 gram) sukker<\/p>\n<p>5\u00bd dl (200 gram) kokosmel<\/p>\n<p>2 spsk. fintrevet lime eller citronskal (uspr\u00f8jtet)<\/p>\n<p>150 gram m\u00f8rk cokolade (55% kakao)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/section>\n<p class=\"ikke_ol pc\">\n<b>Tid og temperatur<\/b><\/p>\n<p>&nbsp;<\/p>\n<section class=\"ikke_ol opskrift_info pc lineheight\">Cirka 15 minutter ived 175 g<\/p>\n<\/section>\n<p class=\"ikke_ol pc\">\n<b>S\u00e5dan g\u00f8r du:<\/b><\/p>\n<p>&nbsp;<\/p>\n<section class=\"opskrift_info pc lineheight\">&nbsp;<\/p>\n<p>Smelt sm\u00f8ret<\/p>\n<p>Bland \u00e6g og sukker i en sk\u00e5l, tils\u00e6t kokosmel, citronskal og sm\u00f8r og lad massen st\u00e5 i 10 minutter.<\/p>\n<p>Form cirka 15 toppe, med fugtige h\u00e6nder og s\u00e6t dem p\u00e5 en bageplade, med bagepapir under.<\/p>\n<p>Bag toppene midt i ovnen &#8211; til de er gyldne<\/p>\n<p>Lad dem k\u00f8le p\u00e5 en bagerist<\/p>\n<p>Dyp de afk\u00f8lede kokostoppe i smeltet chokolade, og lad dem st\u00e5 p\u00e5bageristen, til chokoladen er st\u00f8rknet<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 50 gram sm\u00f8r 2 \u00e6g 1 dl (85 gram) sukker 5\u00bd dl (200 gram) kokosmel 2 spsk. fintrevet lime eller citronskal (uspr\u00f8jtet) 150 gram m\u00f8rk cokolade (55% kakao) &nbsp; &nbsp; &nbsp; &nbsp; Tid og temperatur &nbsp; Cirka 15 minutter ived 175 g S\u00e5dan g\u00f8r du: &nbsp; &nbsp; Smelt sm\u00f8ret Bland \u00e6g og sukker i&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}