{"id":1142,"date":"2022-05-29T15:22:04","date_gmt":"2022-05-29T13:22:04","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1142"},"modified":"2024-11-03T11:57:34","modified_gmt":"2024-11-03T10:57:34","slug":"ungernes-kebab-pizza","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/pizza\/ungernes-kebab-pizza\/","title":{"rendered":"Ungernes Kebab Pizza"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>Oregano<\/li>\n<li>Revet ost<\/li>\n<li>Tomatsovs<\/li>\n<li>Kebab k\u00f8d<\/li>\n<li>Creme fraiche<\/li>\n<li>Salat<\/li>\n<\/ul>\n<\/section>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">Pizzadejen fra &#8220;<a href=\"https:\/\/hvamrode.dk\/mad\/retter\/pizza\/pizzadej-super-til-poelsehorn-og-pizzasnegle\/\" target=\"_blank\" rel=\"noopener\">Pizzadej, super til p\u00f8lsehorn og pizzasnegle<\/a>&#8221;<\/p>\n<h1><strong>Fyld:<\/strong><\/h1>\n<p>Sm\u00f8r tomatsovs p\u00e5 pizzaen.<\/p>\n<p>Derefter tils\u00e6ttes osten, som skal spredes j\u00e6vnt over dejen.<\/p>\n<p>L\u00e6g kebabben ovenp\u00e5 osten i et j\u00e6vnt lag.<\/p>\n<p>Til sidst kan oreganoen drysses over pizzaen.<\/p>\n<p>Put pizzaen ind i ovnen i ca. 20 minutter i en ca. 200 grader varm ovn.<\/p>\n<p>N\u00e5r pizzaen er bagt, tag den ud af ovnen igen og herefter put et j\u00e6vnt lags salat over pizzaen og tils\u00e6t derefter creme fraiche dressingen.<\/p>\n<p>Til sidst put dem ind i ovnen i et par minutter igen.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Smager helt fantastisk \ud83d\ude42<\/strong><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Oregano Revet ost Tomatsovs Kebab k\u00f8d Creme fraiche Salat S\u00e5dan g\u00f8r du: Pizzadejen fra &#8220;Pizzadej, super til p\u00f8lsehorn og pizzasnegle&#8221; Fyld: Sm\u00f8r tomatsovs p\u00e5 pizzaen. Derefter tils\u00e6ttes osten, som skal spredes j\u00e6vnt over dejen. L\u00e6g kebabben ovenp\u00e5 osten i et j\u00e6vnt lag. Til sidst kan oreganoen drysses over pizzaen. Put pizzaen ind i ovnen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1142"}],"version-history":[{"count":5,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1142\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1142\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1143"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}