{"id":1145,"date":"2022-05-29T15:23:04","date_gmt":"2022-05-29T13:23:04","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1145"},"modified":"2022-05-29T15:23:04","modified_gmt":"2022-05-29T13:23:04","slug":"poelsehorn","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/pizza\/poelsehorn\/","title":{"rendered":"P\u00f8lsehorn"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h3>Ingredienser<\/h3>\n<p>Dej til 22-24 p\u00f8lsehorn<\/p>\n<p>75 g flydende margarine<\/p>\n<p>1,5 dl vand<\/p>\n<p>1 dl surm\u00e6lksprodukt<\/p>\n<p>2 tsk. honning<\/p>\n<p>1-2 tsk. fint salt<\/p>\n<p>25 g g\u00e6r<\/p>\n<p>100 g fuldkornshvedemel<\/p>\n<p>300 g hvedemel<\/p>\n<p>Fyld:<\/p>\n<p>4 spsk. mayonnaise<\/p>\n<p>1 tsk. sennep<\/p>\n<p>8 stk. p\u00f8lser<\/p>\n<p>1 stk. \u00e6g til pensling<\/p>\n<p>Birkes, sesamfr\u00f8 eller nigellafr\u00f8 til pynt<\/p>\n<p>&nbsp;<\/p>\n<\/section>\n<p class=\"ikke_ol pc\">\n<b>S\u00e5dan g\u00f8r du:<\/b><\/p>\n<p>&nbsp;<\/p>\n<section class=\"opskrift_info pc lineheight\">Dejen h\u00e6ver i 45 minutter og deles i to. Hvert stykke rulles til en rektangel p\u00e5 15 cm gange 60 cm.<\/p>\n<p>Sk\u00e6r hvert stykke dej i 11-12 trekanter. Bland sennep og mayonnaise i en sk\u00e5l.<br \/>\nDel p\u00f8lserne i tre dele.<\/p>\n<p>Kom lidt mayonnaise p\u00e5 den brede ende af dejen.<br \/>\nL\u00e6g en p\u00f8lse p\u00e5 og rul trekanten sammen fra den brede ende.<\/p>\n<p>L\u00e6g dejenden nedad p\u00e5 bradepanden.<br \/>\nLad hornene efterh\u00e6ve 20-30 min. S\u00e6t varmluftovnen p\u00e5 190 grader.<\/p>\n<p>Pensl hornene med \u00e6g og drys dem med nigellafr\u00f8. Bag p\u00f8lsehornene gyldne i ca. 15 minutter.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Dej til 22-24 p\u00f8lsehorn 75 g flydende margarine 1,5 dl vand 1 dl surm\u00e6lksprodukt 2 tsk. honning 1-2 tsk. fint salt 25 g g\u00e6r 100 g fuldkornshvedemel 300 g hvedemel Fyld: 4 spsk. mayonnaise 1 tsk. sennep 8 stk. p\u00f8lser 1 stk. \u00e6g til pensling Birkes, sesamfr\u00f8 eller nigellafr\u00f8 til pynt &nbsp; S\u00e5dan g\u00f8r&#8230;<\/p>\n","protected":false},"author":2,"featured_media":648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1145"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1145\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1145\/revisions\/1146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}