{"id":1232,"date":"2022-06-05T20:37:54","date_gmt":"2022-06-05T18:37:54","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1232"},"modified":"2022-06-05T20:37:54","modified_gmt":"2022-06-05T18:37:54","slug":"lukket-pizza","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/pizza\/lukket-pizza\/","title":{"rendered":"Lukket pizza"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<h3><strong>K\u00f8dsovs:<\/strong><\/h3>\n<ul>\n<li class=\"ikke_ol opskrift_info\">200 g l\u00f8g<\/li>\n<li class=\"ikke_ol opskrift_info\">1 ds. hakkede tomater<\/li>\n<li class=\"ikke_ol opskrift_info\">750 g hakket oksek\u00f8d<\/li>\n<li class=\"ikke_ol opskrift_info\">Salt<\/li>\n<li class=\"ikke_ol opskrift_info\">Peber<\/li>\n<li class=\"ikke_ol opskrift_info\">Oregano (t\u00f8rret)<\/li>\n<\/ul>\n<h3 class=\"ikke_ol opskrift_info\"><strong>Pizzadej:<\/strong><\/h3>\n<ul>\n<li>100 g g\u00e6r<\/li>\n<li>4,5 dl vand<\/li>\n<li>1,5 tsk. salt<\/li>\n<li>3 spsk. olivenolie<\/li>\n<li>900 g hvedemel<\/li>\n<li>100 g suppehorn<\/li>\n<li>100 g revet ost<\/li>\n<li>Pensling: 1 \u00e6g<\/li>\n<\/ul>\n<p>N\u00e5r pizzaen lukkes s\u00e5 kan man pensle kanterne med 1 \u00e6g, s\u00e5 kan den lettere lukkes.<\/p>\n<h1>\n<b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>S\u00e6t vandet til maccaronien op at koge og derefter lidt salt og maccaronien koges i den tid der er angivet p\u00e5 emballagen.<\/p>\n<h3><strong>K\u00f8dsovs: <\/strong><\/h3>\n<p>L\u00f8get hakkes og svitses i gryden. K\u00f8det bliver derefter brunet i gryden. Oregano bliver drysset ud over. De fl\u00e5ede tomater bliver tilsat og k\u00f8det bliver smagt til med salt og peber, sm\u00e5koger 20-30 minutter til v\u00e6den n\u00e6sten er kogt v\u00e6k.<\/p>\n<p>K\u00f8dsauce og makaroni blandes sammen og stilles til afk\u00f8ling.<\/p>\n<h3><strong>Pizzadej: <\/strong><\/h3>\n<p>R\u00f8r g\u00e6ren ud i lunkent vand i en r\u00f8re sk\u00e5l. Tils\u00e6t salt, olie og mel. Sl\u00e5 dejen god sammen. D\u00e6k sk\u00e5len med et l\u00e5g, og lad dejen h\u00e6ve et lunt sted i ca. 30-40 min.<\/p>\n<p>Dejen fordeles og bliver rullet ud i 4-6 cirkler.<\/p>\n<p>K\u00f8det og maccaronien fordeles ud p\u00e5 cirklerne og det skal kun ligge p\u00e5 det halve af cirklen.<br \/>\nOsten bliver drysset ud over og pizzaen lukkes.<\/p>\n<p>De bliver sat ind i en 200 grader C. alm. ovn i 25-30 min. Og s\u00e5 er de klar til servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser K\u00f8dsovs: 200 g l\u00f8g 1 ds. hakkede tomater 750 g hakket oksek\u00f8d Salt Peber Oregano (t\u00f8rret) Pizzadej: 100 g g\u00e6r 4,5 dl vand 1,5 tsk. salt 3 spsk. olivenolie 900 g hvedemel 100 g suppehorn 100 g revet ost Pensling: 1 \u00e6g N\u00e5r pizzaen lukkes s\u00e5 kan man pensle kanterne med 1 \u00e6g, s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1232\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}