{"id":1312,"date":"2024-09-09T20:30:13","date_gmt":"2024-09-09T18:30:13","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=1312"},"modified":"2024-09-09T20:30:13","modified_gmt":"2024-09-09T18:30:13","slug":"champion-gryderet","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/champion-gryderet\/","title":{"rendered":"Champion gryderet"},"content":{"rendered":"<h1><b>Ingredienser<\/b><\/h1>\n<ul>\n<li>1 brev af Knorr&#8217;s championsovs<\/li>\n<li>50 g margarine<\/li>\n<li>200 ml m\u00e6lk<\/li>\n<li>300 g k\u00f8d i stykker<br \/>\n(m\u00f8rbrad, oksek\u00f8d, kylling eller andet)<\/li>\n<li>300 g pasta<\/li>\n<li>Evt gr\u00f8nsager (hvilket er sundt)<\/li>\n<\/ul>\n<h1><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>S\u00e6t vand over til pastaen og tilf\u00f8j pastaen n\u00e5r vandet koger.<br \/>\n(Hold \u00f8je med, at pastaen ikke bliver for udkogt)<\/p>\n<p>Sk\u00e6r k\u00f8det i stykker og brun k\u00f8det i en gryde.<\/p>\n<p>Lav championsovs, smelt margarinen, kom pulveret i, bland m\u00e6lken stille og rolig i.<br \/>\n(M\u00e6lken m\u00e5 ikke koge)<\/p>\n<p>H\u00e6ld efterf\u00f8lgende sovsen, pastaen og evt. gr\u00f8ntsager i gryden og blandt det herefter rundt.<\/p>\n<p>Ved servering vil revet ost fungere fint ovenp\u00e5.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 brev af Knorr&#8217;s championsovs 50 g margarine 200 ml m\u00e6lk 300 g k\u00f8d i stykker (m\u00f8rbrad, oksek\u00f8d, kylling eller andet) 300 g pasta Evt gr\u00f8nsager (hvilket er sundt) S\u00e5dan g\u00f8r du: S\u00e6t vand over til pastaen og tilf\u00f8j pastaen n\u00e5r vandet koger. (Hold \u00f8je med, at pastaen ikke bliver for udkogt) Sk\u00e6r k\u00f8det&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[8,7,10],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed","category-svinekoed","category-fugl"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}