{"id":623,"date":"2022-05-28T22:56:24","date_gmt":"2022-05-28T20:56:24","guid":{"rendered":"http:\/\/localhost\/mad\/?p=623"},"modified":"2022-05-29T00:02:52","modified_gmt":"2022-05-28T22:02:52","slug":"bedstemors-frikadeller","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/svinekoed\/bedstemors-frikadeller\/","title":{"rendered":"Bedstemors frikadeller"},"content":{"rendered":"<h1><b>Ingredienser<\/b><\/h1>\n<ul>\n<li>500 g. mager hakket slagter-skinkek\u00f8d<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 dl mel<\/li>\n<li>1 dl. Rasp<\/li>\n<li>1 fint revet l\u00f8g<\/li>\n<li>1-2 dl. skummet m\u00e6lk<\/li>\n<li>2 tsk. salt, anelse peber<\/li>\n<\/ul>\n<p>Serveres eventuelt med stuvet hvidk\u00e5l og kartofler<\/p>\n<h1><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>Bland ingredienser i sk\u00e5l i 3-4 minutter. S\u00e6t farsen i k\u00f8leskab i en time.<br \/>\nForm frikadeller med spiseske, l\u00e6g p\u00e5 pande med smeltet margarine i 4-5 minutter &#8211; vend og steg igen i 4-5 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 500 g. mager hakket slagter-skinkek\u00f8d 1 \u00e6g 1 dl mel 1 dl. Rasp 1 fint revet l\u00f8g 1-2 dl. skummet m\u00e6lk 2 tsk. salt, anelse peber Serveres eventuelt med stuvet hvidk\u00e5l og kartofler S\u00e5dan g\u00f8r du: Bland ingredienser i sk\u00e5l i 3-4 minutter. S\u00e6t farsen i k\u00f8leskab i en time. Form frikadeller med spiseske,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":7,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/623\/revisions\/706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}