{"id":636,"date":"2022-05-28T23:06:05","date_gmt":"2022-05-28T21:06:05","guid":{"rendered":"http:\/\/localhost\/mad\/?p=636"},"modified":"2022-05-28T23:17:28","modified_gmt":"2022-05-28T21:17:28","slug":"hakkeboef-i-bbq-sovs","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/oksekoed\/hakkeboef-i-bbq-sovs\/","title":{"rendered":"Hakkeb\u00f8f i barbecue fl\u00f8desovs"},"content":{"rendered":"<h1><b>Ingredienser<\/b><\/h1>\n<ul>\n<li>1000 gram hakket oksek\u00f8d<\/li>\n<li>1 flaske Santa Maria barbeque sauce (470ml)<\/li>\n<li>1\/2 L\u00a0piskefl\u00f8de eller madlavningsfl\u00f8de<\/li>\n<li>Ca. 1 dl m\u00e6lk<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<li>20g Maizena j\u00e6vning<\/li>\n<\/ul>\n<h1><b>Tid og temperatur<\/b><\/h1>\n<p>Retten steger i ovnen ca. 30 min. ved 200 grader.<\/p>\n<h1><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>B\u00f8fferne formes og l\u00e6gges i et ildfast fad.<\/p>\n<p>De krydres med salt og peber.<\/p>\n<p>Barbeque saucen blandes med fl\u00f8den og m\u00e6lken og det h\u00e6ldes over b\u00f8fferne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1000 gram hakket oksek\u00f8d 1 flaske Santa Maria barbeque sauce (470ml) 1\/2 L\u00a0piskefl\u00f8de eller madlavningsfl\u00f8de Ca. 1 dl m\u00e6lk Salt Peber 20g Maizena j\u00e6vning Tid og temperatur Retten steger i ovnen ca. 30 min. ved 200 grader. S\u00e5dan g\u00f8r du: B\u00f8fferne formes og l\u00e6gges i et ildfast fad. De krydres med salt og peber&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":3,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/636\/revisions\/707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}