{"id":650,"date":"2022-05-28T23:21:55","date_gmt":"2022-05-28T21:21:55","guid":{"rendered":"http:\/\/localhost\/mad\/?p=650"},"modified":"2022-05-28T23:46:50","modified_gmt":"2022-05-28T21:46:50","slug":"boller","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/boller\/","title":{"rendered":"Boller"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>850g mel<\/li>\n<li>150g magarine<\/li>\n<li>75g sukker<\/li>\n<li>2 \u00e6g<\/li>\n<li>1 knsp. salt<\/li>\n<li>75g g\u00e6r<\/li>\n<li>4 dl. m\u00e6lk<\/li>\n<\/ul>\n<\/section>\n<h1 class=\"ikke_ol pc\"><b>Tid og temperatur<\/b><\/h1>\n<section class=\"ikke_ol opskrift_info pc lineheight\">Bages p\u00e5 ribbe 3 ved 200 grader i 10 &#8211; 12 min.<\/section>\n<section class=\"ikke_ol opskrift_info pc lineheight\">Ved varmluft 20 &#8211; 30 grader mindre<\/section>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">\n<ol>\n<li>G\u00e6ren udr\u00f8res i den lunkne m\u00e6lk<\/li>\n<li>Margarinen smuldres i 3\/4 af melet, s\u00e5 det ligner revet ost<\/li>\n<li>Tils\u00e6t de \u00f8vrige ingredienser, og den udr\u00f8rte g\u00e6r<\/li>\n<li>Dejen \u00e6ltes godt igennem &#8211; tils\u00e6t evt. mere mel, s\u00e5 dejen slipper<\/li>\n<li>Dejen s\u00e6ttes til h\u00e6vning 30 &#8211; 40 min. gerne et lunt sted<\/li>\n<li>Af dejen laves der 40 boller<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 850g mel 150g magarine 75g sukker 2 \u00e6g 1 knsp. salt 75g g\u00e6r 4 dl. m\u00e6lk Tid og temperatur Bages p\u00e5 ribbe 3 ved 200 grader i 10 &#8211; 12 min. Ved varmluft 20 &#8211; 30 grader mindre S\u00e5dan g\u00f8r du: G\u00e6ren udr\u00f8res i den lunkne m\u00e6lk Margarinen smuldres i 3\/4 af melet, s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":3,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":684,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/650\/revisions\/684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}