{"id":694,"date":"2022-05-28T23:55:30","date_gmt":"2022-05-28T21:55:30","guid":{"rendered":"http:\/\/localhost\/mad\/?p=694"},"modified":"2025-12-30T15:59:09","modified_gmt":"2025-12-30T14:59:09","slug":"amalies-kanelsnegle","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/andre-desserter\/amalies-kanelsnegle\/","title":{"rendered":"Amalies kanelsnegle"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<p><strong>Dej<\/strong><\/p>\n<ul>\n<li>100 g sm\u00f8r<\/li>\n<li>5 dl letm\u00e6lk<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>0,5 tsk. salt<\/li>\n<li>1-2 teske st\u00f8dt kardemomme<\/li>\n<li>1 dl sukker<\/li>\n<li>1 stk. \u00e6g<\/li>\n<li>Ca. 800 g hvedemel<\/li>\n<\/ul>\n<p><strong>Fyld<\/strong><\/p>\n<ul>\n<li>300 g bl\u00f8dt sm\u00f8r<\/li>\n<li>3 dl sukker<\/li>\n<li>6 tsk. kanel<\/li>\n<li>1 stk. \u00e6g til pensling<\/li>\n<\/ul>\n<\/section>\n<p>&nbsp;<\/p>\n<section class=\"ikke_ol opskrift_info pc\">\n<h1><strong>Pynt<\/strong><\/h1>\n<p>Flormelis, evt. blandet med kakao.<\/p>\n<\/section>\n<h1 class=\"ikke_ol pc\"><b>Tid og temperatur<\/b><\/h1>\n<section class=\"ikke_ol opskrift_info pc lineheight\">S\u00e6t begge bageplader i ovnen og bag sneglene let brune i ca. 12 minutter, husk og kig j\u00e6vnligt.<\/section>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">\n<ol>\n<li>16 store kanelsnegle.<\/li>\n<li>Smelt sm\u00f8rret i en gryde og kom m\u00e6lken i gryden.<\/li>\n<li>H\u00e6ld blandingen i en sk\u00e5l.<\/li>\n<li>Kom g\u00e6r, salt, st\u00f8dt kardemomme, sukker og et \u00e6g i sk\u00e5len og r\u00f8r godt rundt.<\/li>\n<li>Kom melet i lidt efter lidt, og r\u00f8r rundt, til du har en smidig dej.<\/li>\n<li>D\u00e6k dejen med viskestykke og lad h\u00e6ve i 30-45 minutter.<\/li>\n<li>Pres luften ud af dejen.<\/li>\n<li>Rul dejen ud til en ca. 25&#215;50 cm stor firkant.<\/li>\n<li>R\u00f8r kanelfyldet sammen, og sm\u00f8r p\u00e5 dejen.<\/li>\n<li>Dejen rulles sammen som en roulade fra den lange ende.<\/li>\n<li>Sk\u00e6r i lige store skiver.<\/li>\n<li>L\u00e6g skiverne p\u00e5 2 bageplader med bagepapir.<\/li>\n<li>Enden puttes under sneglen.<\/li>\n<li>Efterh\u00e6ver under viskestykke i ca. 20 min.<\/li>\n<li>S\u00e6t varmluftsovnen p\u00e5 210 grader.<\/li>\n<li>Efter lidt afk\u00f8ling, pynt med glasur og evt. krymmel.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Dej 100 g sm\u00f8r 5 dl letm\u00e6lk 50 g g\u00e6r 0,5 tsk. salt 1-2 teske st\u00f8dt kardemomme 1 dl sukker 1 stk. \u00e6g Ca. 800 g hvedemel Fyld 300 g bl\u00f8dt sm\u00f8r 3 dl sukker 6 tsk. kanel 1 stk. \u00e6g til pensling &nbsp; Pynt Flormelis, evt. blandet med kakao. Tid og temperatur S\u00e6t&#8230;<\/p>\n","protected":false},"author":1,"featured_media":697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":4,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":1367,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/694\/revisions\/1367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}