{"id":698,"date":"2022-05-28T23:59:46","date_gmt":"2022-05-28T21:59:46","guid":{"rendered":"http:\/\/localhost\/mad\/?p=698"},"modified":"2022-05-28T23:59:46","modified_gmt":"2022-05-28T21:59:46","slug":"bearnaisesauce","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/sovs-marinade\/bearnaisesauce\/","title":{"rendered":"Bearnaisesauce"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>125 g sm\u00f8r<\/li>\n<li>1\/4 liter piskefl\u00f8de<\/li>\n<li>4 \u00e6ggeblommer<\/li>\n<li>1 spsk. bearnaise essens<\/li>\n<li>1\/4 tsk. salt<\/li>\n<li>saften af 1\/2 citron<\/li>\n<li class=\"ikke_ol pc\">1 tsk. esdragon<\/li>\n<\/ul>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<\/section>\n<section class=\"opskrift_info pc lineheight\">Denne sauce skal ikke i vandbad og er derfor nem at lave, blot man r\u00f8rer i den. Den kan ikke skille, og den kan opvarmes.<\/p>\n<p>Bland alle ingredienserne i en tykbundet jerngryde, som under stadig omr\u00f8ring under svag varme opvarmes til det hele koger.<\/p>\n<p>Saucen er nu klar til servering.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 125 g sm\u00f8r 1\/4 liter piskefl\u00f8de 4 \u00e6ggeblommer 1 spsk. bearnaise essens 1\/4 tsk. salt saften af 1\/2 citron 1 tsk. esdragon S\u00e5dan g\u00f8r du: Denne sauce skal ikke i vandbad og er derfor nem at lave, blot man r\u00f8rer i den. Den kan ikke skille, og den kan opvarmes. Bland alle ingredienserne i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sovs-marinade"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/698\/revisions\/700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/699"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}