{"id":701,"date":"2022-05-29T00:01:49","date_gmt":"2022-05-28T22:01:49","guid":{"rendered":"http:\/\/localhost\/mad\/?p=701"},"modified":"2022-05-29T00:02:12","modified_gmt":"2022-05-28T22:02:12","slug":"omelet-med-hakket-oksekoed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/aeg\/omelet-med-hakket-oksekoed\/","title":{"rendered":"Omelet med hakket oksek\u00f8d"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>5 \u00e6g<\/li>\n<li>1 \u00bd dl m\u00e6lk<\/li>\n<li>Salt, peber<\/li>\n<\/ul>\n<h4><strong>Fyld:<\/strong><\/h4>\n<ul>\n<li>1 l\u00f8g<\/li>\n<li>250 g hakket oksek\u00f8d<\/li>\n<li>1 oksebouillonterning<\/li>\n<li>1 dl vand<\/li>\n<li>Salt, peber<\/li>\n<li>Salat<\/li>\n<\/ul>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>L\u00f8get hakkes fint og brunes i en gryde med lidt sm\u00f8r. K\u00f8det tils\u00e6ttes og svitses, tils\u00e6t bouillonterning samt vand og krydr med salt og peber. Bland \u00e6g, m\u00e6lk, salt og peber i en sk\u00e5l, pisk ingredienserne sammen. Derefter blandes k\u00f8det i.<\/p>\n<p>Smelt lidt sm\u00f8r p\u00e5 en pande, brug en paletkniv til at l\u00f8sne omeletten fra kanten. Steg den ved svag varme i nogle min., vend og steg den p\u00e5 den anden side, brug eventuel en flad tallerken til hj\u00e6lp, hvis den er sv\u00e6r at vende.<\/p>\n<p>Pynt omeletten med friske krydderurter, f.eks. frisk basilikum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 5 \u00e6g 1 \u00bd dl m\u00e6lk Salt, peber Fyld: 1 l\u00f8g 250 g hakket oksek\u00f8d 1 oksebouillonterning 1 dl vand Salt, peber Salat S\u00e5dan g\u00f8r du: L\u00f8get hakkes fint og brunes i en gryde med lidt sm\u00f8r. K\u00f8det tils\u00e6ttes og svitses, tils\u00e6t bouillonterning samt vand og krydr med salt og peber. Bland \u00e6g, m\u00e6lk,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aeg"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":2,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":703,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/701\/revisions\/703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}