{"id":730,"date":"2022-05-29T00:16:20","date_gmt":"2022-05-28T22:16:20","guid":{"rendered":"http:\/\/localhost\/mad\/?p=730"},"modified":"2022-05-29T00:38:55","modified_gmt":"2022-05-28T22:38:55","slug":"chokoladecookies","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/chokoladecookies\/","title":{"rendered":"Chokoladecookies"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>2 \u00e6g<\/li>\n<li>300 g brun farin<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>1\u20442 tsk natron<\/li>\n<li>250 g hvedemel<\/li>\n<li>1 dl rapsolie<\/li>\n<li>300 g m\u00f8rk chokolade<\/li>\n<\/ul>\n<h1>Tid og temperatur<\/h1>\n<p>Ca. 10 min. ved 200\u00b0 varm ovn.<\/p>\n<h1>\nS\u00e5dan g\u00f8r du:<\/h1>\n<p>Pisk \u00e6g, brun farin og vaniljesukker sammen i en sk\u00e5l. R\u00f8r bagepulver og natron i. R\u00f8r hvedemelet i lidt ad gangen og r\u00f8r derefter olien i.<\/p>\n<p>Hak chokolade groft. R\u00f8r det i dejen. Stil dejen i k\u00f8leskabet en times tid.<\/p>\n<p>Brug en ske til at l\u00e6gge klatter af dejen p\u00e5 en bageplade med bagepapir. Bag i forvarmet ovn ved 200 grader i 10 minutter.<\/p>\n<p>Lad de l\u00e6kre chokoladecookies k\u00f8le helt af inden de spises. De kan holde sig et par uger i en luftt\u00e6t beholder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 2 \u00e6g 300 g brun farin 1 tsk vaniljesukker 1 tsk bagepulver 1\u20442 tsk natron 250 g hvedemel 1 dl rapsolie 300 g m\u00f8rk chokolade Tid og temperatur Ca. 10 min. ved 200\u00b0 varm ovn. S\u00e5dan g\u00f8r du: Pisk \u00e6g, brun farin og vaniljesukker sammen i en sk\u00e5l. R\u00f8r bagepulver og natron i. R\u00f8r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/730\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}