{"id":737,"date":"2022-05-29T00:19:45","date_gmt":"2022-05-28T22:19:45","guid":{"rendered":"http:\/\/localhost\/mad\/?p=737"},"modified":"2022-05-29T00:19:45","modified_gmt":"2022-05-28T22:19:45","slug":"rabarbergroed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/groed\/rabarbergroed\/","title":{"rendered":"Rabarbergr\u00f8d"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>1\u00bd kg rabarber<\/li>\n<li>300-400g sukker<\/li>\n<li>1ps. j\u00e6vningspulver<\/li>\n<\/ul>\n<\/section>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">Ca. 1\u00bd kg rabarber skylles og snittes i mindre stykker.<\/p>\n<p>D\u00e6kkes med vand og koges i 10 min.<\/p>\n<p>Saften sies og m\u00e5les op.<\/p>\n<p>1\u00bd l af saften smages til med sukker (300-400 g), og bringes i kog.<\/p>\n<p>1 ps. j\u00e6vningspulver udr\u00f8res med \u00bd l kold saft eller vand.<\/p>\n<p>Gryden tages af varmen og j\u00e6vningen r\u00f8res i.<\/p>\n<p>Efter tils\u00e6tning af j\u00e6vning m\u00e5 gr\u00f8den ikke koge, da den ellers bliver lang.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1\u00bd kg rabarber 300-400g sukker 1ps. j\u00e6vningspulver S\u00e5dan g\u00f8r du: Ca. 1\u00bd kg rabarber skylles og snittes i mindre stykker. D\u00e6kkes med vand og koges i 10 min. Saften sies og m\u00e5les op. 1\u00bd l af saften smages til med sukker (300-400 g), og bringes i kog. 1 ps. j\u00e6vningspulver udr\u00f8res med \u00bd l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-groed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/737\/revisions\/738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}