{"id":741,"date":"2022-05-29T00:22:54","date_gmt":"2022-05-28T22:22:54","guid":{"rendered":"http:\/\/localhost\/mad\/?p=741"},"modified":"2022-06-05T22:33:43","modified_gmt":"2022-06-05T20:33:43","slug":"brune-kartofler","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/kartofler\/brune-kartofler\/","title":{"rendered":"Brune kartofler"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>800 g sm\u00e5 kogte og pillede kartofler<\/li>\n<li>75 g sm\u00f8r<\/li>\n<li>85 g sukker<\/li>\n<\/ul>\n<p>Kartoflerne kan koges og pilles i god tid.<\/p>\n<h1><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>Smelt sukkeret langsomt p\u00e5 en pande.<\/p>\n<p>L\u00e6g kartoflerne i en sigte, brus dem over med koldt vand og lad dem dryppe lidt af.<\/p>\n<p>Tils\u00e6t sm\u00f8r n\u00e5r sukkeret er ved at v\u00e6re brunt.<\/p>\n<p>Lad sm\u00f8rret bruse af og kom kartoflerne p\u00e5 panden.<\/p>\n<p>Skru op og sving kartoflerne rundt i karamellen til de er findt karamelliserede over det hele.<\/p>\n<p>Server med det samme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 800 g sm\u00e5 kogte og pillede kartofler 75 g sm\u00f8r 85 g sukker Kartoflerne kan koges og pilles i god tid. S\u00e5dan g\u00f8r du: Smelt sukkeret langsomt p\u00e5 en pande. L\u00e6g kartoflerne i en sigte, brus dem over med koldt vand og lad dem dryppe lidt af. Tils\u00e6t sm\u00f8r n\u00e5r sukkeret er ved at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kartofler"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/741\/revisions\/742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1242"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}