{"id":743,"date":"2022-05-29T00:25:30","date_gmt":"2022-05-28T22:25:30","guid":{"rendered":"http:\/\/localhost\/mad\/?p=743"},"modified":"2022-05-29T00:25:30","modified_gmt":"2022-05-28T22:25:30","slug":"hjemmelavet-pasta","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/pasta-og-ris\/hjemmelavet-pasta\/","title":{"rendered":"Hjemmelavet pasta"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>300 g mel<\/li>\n<li>3 store \u00e6g<\/li>\n<li>1 teske salt<\/li>\n<li>1 spk. olie<\/li>\n<\/ul>\n<\/section>\n<section class=\"ikke_ol opskrift_info pc\">Hjemmelavet pasta er nemt at lave og det smager alts\u00e5 bare bedre.<br \/>\nTil 2 personer. Forberedelse: 25 min. Tilberedning: 1\u00bd time.<\/p>\n<p>&nbsp;<\/p>\n<\/section>\n<h1 class=\"ikke_ol pc\">\n<b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">H\u00e6ld melet ud p\u00e5 bordet og lav et hul i midten.<\/p>\n<p>Pisk \u00e6ggene let og h\u00e6ld dem i hullet i melet.<\/p>\n<p>Tils\u00e6t salt og olien.<\/p>\n<p>Melet inkorporeres nu i \u00e6ggene ved at man k\u00f8rer sine fingre rundt i cirkler i \u00e6ggemassen, mens man liges\u00e5 stille tr\u00e6kker melet ind fra kanterne.<\/p>\n<p>N\u00e5r \u00e6g og mel er samlet helt, \u00e6ltes dejen til den bliver bl\u00f8d og glat.<\/p>\n<p>Under denne proces vil den skifte farve fra gullig til mere hvid.<\/p>\n<p>En pasta dej er i mods\u00e6tning til br\u00f8d dej mere fast og &#8220;t\u00f8r&#8221;.<\/p>\n<p>Nu skal pastaen hvile i k\u00f8leskabet i 1 time inden den tages i brug.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 300 g mel 3 store \u00e6g 1 teske salt 1 spk. olie Hjemmelavet pasta er nemt at lave og det smager alts\u00e5 bare bedre. Til 2 personer. Forberedelse: 25 min. Tilberedning: 1\u00bd time. &nbsp; S\u00e5dan g\u00f8r du: H\u00e6ld melet ud p\u00e5 bordet og lav et hul i midten. Pisk \u00e6ggene let og h\u00e6ld dem&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-og-ris"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/743\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}