{"id":745,"date":"2022-05-29T00:27:40","date_gmt":"2022-05-28T22:27:40","guid":{"rendered":"http:\/\/localhost\/mad\/?p=745"},"modified":"2022-05-29T00:27:40","modified_gmt":"2022-05-28T22:27:40","slug":"waldorfsalat","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/salater-og-dressinger\/waldorfsalat\/","title":{"rendered":"Waldorfsalat"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>200 g bl\u00e5 vindruer<\/li>\n<li>2-3 appelsiner<\/li>\n<li>2 st\u00e6nger blegselleri<\/li>\n<li>50 g hasseln\u00f8ddekerner<\/li>\n<\/ul>\n<h1><strong>Dressing:<\/strong><\/h1>\n<ul>\n<li>2 dl creme fraiche 18%<\/li>\n<li>2 spsk. reven appelsinskal<\/li>\n<li>1 knsp. salt<\/li>\n<\/ul>\n<h1><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<p>Halver vindruerne og fjern eventuelle sten. Riv forsigtigt skallen af appelsinerne p\u00e5 et fint rivejern til du har to tsk. Herefter sk\u00e6res skr\u00e6llen og de hvide hinder v\u00e6k.<\/p>\n<p>Sk\u00e6r appelsinerne i tynde b\u00e5de og lad dem dryppe godt af i en sigte. Sk\u00e6r blegsellerien i tynde skiver og blad dem sammen med appelsinerne og vindruerne.<\/p>\n<p>Gem en h\u00e5ndfuld til pynt.<\/p>\n<p>Rist hasseln\u00f8dderne p\u00e5 en t\u00f8r hed pande til skallen er let at l\u00f8sne. Gnid skallerne af i et viskestykke og hak n\u00f8dderne. Pisk creme fraiche med salt og sukker, men pas p\u00e5 for den bliver f\u00f8rst tynd, men derefter kan den piskes til fl\u00f8deskumskonsistens.<\/p>\n<p>Smag til med appelsinskal og salt.<\/p>\n<p>Vend salt , creme fraiche og 2\/3 af n\u00f8dderne sammen og pynt derefter med resten af frugtsalaten og n\u00f8dderne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 200 g bl\u00e5 vindruer 2-3 appelsiner 2 st\u00e6nger blegselleri 50 g hasseln\u00f8ddekerner Dressing: 2 dl creme fraiche 18% 2 spsk. reven appelsinskal 1 knsp. salt S\u00e5dan g\u00f8r du: Halver vindruerne og fjern eventuelle sten. Riv forsigtigt skallen af appelsinerne p\u00e5 et fint rivejern til du har to tsk. Herefter sk\u00e6res skr\u00e6llen og de hvide&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salater-og-dressinger"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/745\/revisions\/746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}