{"id":747,"date":"2022-05-29T00:29:12","date_gmt":"2022-05-28T22:29:12","guid":{"rendered":"http:\/\/localhost\/mad\/?p=747"},"modified":"2022-05-29T00:29:12","modified_gmt":"2022-05-28T22:29:12","slug":"blommemarmelade","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/tilbehoer\/saft-marmelade\/blommemarmelade\/","title":{"rendered":"Blommemarmelade"},"content":{"rendered":"<section class=\"ikke_ol opskrift_info\">\n<h1>Ingredienser<\/h1>\n<ul>\n<li>1500\u00a0gram\u00a0Blommer, friske udstenede<\/li>\n<li>1 dl.\u00a0Vand<\/li>\n<li>650\u00a0gram Sukker<\/li>\n<li>3\u00a0tsk.\u00a0R\u00f8d Melatin<\/li>\n<\/ul>\n<\/section>\n<h1 class=\"ikke_ol pc\"><b>S\u00e5dan g\u00f8r du:<\/b><\/h1>\n<section class=\"opskrift_info pc lineheight\">De skyllede blommer fl\u00e6kkes og udstenes.<\/p>\n<p>Koges under l\u00e5g 10 minutter med vandet.<\/p>\n<p>Det meste af sukkeret r\u00f8res i og koges med 10 minutter.<\/p>\n<p>Melatin og resten af sukkeret blandes og drysses fint over frugten under omr\u00f8ring og koges yderligere 2 minutter.<\/p>\n<p>Marmeladen h\u00e6ldes i rene glas og glassene lukkes.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1500\u00a0gram\u00a0Blommer, friske udstenede 1 dl.\u00a0Vand 650\u00a0gram Sukker 3\u00a0tsk.\u00a0R\u00f8d Melatin S\u00e5dan g\u00f8r du: De skyllede blommer fl\u00e6kkes og udstenes. Koges under l\u00e5g 10 minutter med vandet. Det meste af sukkeret r\u00f8res i og koges med 10 minutter. Melatin og resten af sukkeret blandes og drysses fint over frugten under omr\u00f8ring og koges yderligere 2 minutter&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saft-marmelade"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/747\/revisions\/749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}