{"id":869,"date":"2022-05-29T13:41:49","date_gmt":"2022-05-29T11:41:49","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=869"},"modified":"2022-05-29T13:41:49","modified_gmt":"2022-05-29T11:41:49","slug":"durum-boller-med-honning","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/durum-boller-med-honning\/","title":{"rendered":"Durum boller med honning"},"content":{"rendered":"

Ingredienser<\/h3>\n

 <\/p>\n

50 g. g\u00e6r<\/p>\n

2\u00bd dl. m\u00e6lk<\/p>\n

300 g. hvedemel<\/p>\n

200 g. durummel<\/p>\n

\u00bd tsk. salt<\/p>\n

50 g. margarine<\/p>\n

2 \u00e6g<\/p>\n

50 g. sukker<\/p>\n

3 spsk honning (eller mere afh\u00e6ngig af \u00e9n selv)<\/p>\n

 <\/p>\n

 <\/p>\n

200\u00ba\u00a0midt i ovnen, ca.12 min.<\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du:<\/strong><\/p>\n

 <\/p>\n

    \n
  1. G\u00e6r og m\u00e6lk r\u00f8res sammen i en sk\u00e5l.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. \u00c6g, sukker og halvdelen af melet tils\u00e6ttes under omr\u00f8ring. Smeltet margarine, honning, salt og resten af melet \u00e6ldes i.<\/li>\n<\/ol>\n

       <\/p>\n

      Vigtigt at saltet kommer i som noget af det sidste, ellers \u00f8del\u00e6gges g\u00e6ren.<\/p>\n

      1 .Lad dejen h\u00e6ver i en halv time, tild\u00e6kket, et lunt sted.<\/p>\n

       <\/p>\n

      2 .Bollerne formes og s\u00e6ttes p\u00e5 en bageplade med bagepapir og lad dem h\u00e6ve i en halv time mere.<\/p>\n

       <\/p>\n

      3 Bollerne pensles med \u00e6g, og bages ved 200 gr. midt i ovnen, ca.12 min.<\/p>\n

       <\/p>\n

      Et lille tip: For at f\u00e5 bollerne helt runde og glatte s\u00e5 kan man med fordel forme dem vha. m\u00e6lk. Hav en sk\u00e5l med noget skummetm\u00e6lk st\u00e5ende ved siden af og dyp h\u00e6nderne i n\u00e5r bollerne skal formes.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredienser   50 g. g\u00e6r 2\u00bd dl. m\u00e6lk 300 g. hvedemel 200 g. durummel \u00bd tsk. salt 50 g. margarine 2 \u00e6g 50 g. sukker 3 spsk honning (eller mere afh\u00e6ngig af \u00e9n selv)     200\u00ba\u00a0midt i ovnen, ca.12 min.   S\u00e5dan g\u00f8r du:   G\u00e6r og m\u00e6lk r\u00f8res sammen i en sk\u00e5l.  …<\/p>\n","protected":false},"author":2,"featured_media":870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/869\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}