{"id":872,"date":"2022-05-29T13:42:38","date_gmt":"2022-05-29T11:42:38","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=872"},"modified":"2022-06-05T22:22:40","modified_gmt":"2022-06-05T20:22:40","slug":"femkornbroed-1-2-stk","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/femkornbroed-1-2-stk\/","title":{"rendered":"Femkornbr\u00f8d 1 (2. stk.)"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>\u00bd l vand<br \/>\n\u00bc pakke g\u00e6r<br \/>\n1\u00bd tsk. salt<br \/>\n1 dl olivenolie<br \/>\n3 dl femkornsblanding<br \/>\nCa. 675 g hvedemel<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Femkornsblanding k\u00f8bes i store supermarkeder og helsekostbutikker.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>12-15 min. ved 150\u00b0<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bland g\u00e6r, salt, olivenolie og femkornsblanding.<\/p>\n<p>Tils\u00e6t s\u00e5 meget hvedemel, at dejen kan \u00e6ltes i r\u00f8remaskine eller med h\u00e5ndmikser, dejen skal v\u00e6re lidt klistret.<\/p>\n<p>Fordel den i 2 smurte forme \u00e1 1\u00bd l. H\u00e6ver tild\u00e6kket i k\u00f8leskab 10-12 timer, til dejen har n\u00e5et formens kant.<\/p>\n<p>Bag br\u00f8dene ved 200\u00b0 midt i ovnen 30 min.<\/p>\n<p>Tag br\u00f8dene ud af formene og bag dem f\u00e6rdige p\u00e5 12-15 min. ved 150\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; \u00bd l vand \u00bc pakke g\u00e6r 1\u00bd tsk. salt 1 dl olivenolie 3 dl femkornsblanding Ca. 675 g hvedemel &nbsp; &nbsp; Femkornsblanding k\u00f8bes i store supermarkeder og helsekostbutikker. &nbsp; Tid og temperatur &nbsp; 12-15 min. ved 150\u00b0 &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Bland g\u00e6r, salt, olivenolie og femkornsblanding. Tils\u00e6t s\u00e5 meget hvedemel, at&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":2,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/872\/revisions\/1238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}