{"id":874,"date":"2022-05-29T13:43:07","date_gmt":"2022-05-29T11:43:07","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=874"},"modified":"2022-06-05T22:22:45","modified_gmt":"2022-06-05T20:22:45","slug":"femkornsbroed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/femkornsbroed\/","title":{"rendered":"Femkornsbr\u00f8d"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>4 dl lunkent vand<br \/>\n100 gram femkornsblanding<br \/>\n100 gram rugmel<br \/>\n50 gram g\u00e6r<br \/>\n\u00bd tsk groft salt<br \/>\n500 gram hvedemel<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>20 minutter i alm ovn\u00a0225\u00ba\u00a0(200\u00ba\u00a0varmluft)<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bland lunkent vand, femkorn og rugmel.<\/p>\n<p>Opl\u00f8s g\u00e6ren heri, sammen med saltet.<\/p>\n<p>R\u00f8r hvedemel i og \u00e6lt grundigt igennem.<\/p>\n<p>S\u00e6t til h\u00e6vning i 1\u00bd time, tild\u00e6kket.<\/p>\n<p>Form til boller og efterh\u00e6v \u00bd time.<\/p>\n<p>Bag 20 minutter v 225 grader (200 grader varmluft).<\/p>\n<p>K\u00f8ler af p\u00e5 en rist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 4 dl lunkent vand 100 gram femkornsblanding 100 gram rugmel 50 gram g\u00e6r \u00bd tsk groft salt 500 gram hvedemel &nbsp; Tid og temperatur &nbsp; 20 minutter i alm ovn\u00a0225\u00ba\u00a0(200\u00ba\u00a0varmluft) S\u00e5dan g\u00f8r du: &nbsp; Bland lunkent vand, femkorn og rugmel. Opl\u00f8s g\u00e6ren heri, sammen med saltet. R\u00f8r hvedemel i og \u00e6lt grundigt igennem&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":1237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/874\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}