{"id":878,"date":"2022-05-29T13:44:13","date_gmt":"2022-05-29T11:44:13","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=878"},"modified":"2022-05-29T13:44:13","modified_gmt":"2022-05-29T11:44:13","slug":"franskbroed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/franskbroed\/","title":{"rendered":"Franskbr\u00f8d"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>900 &#8211; 100 g mel<\/p>\n<p>6 dl. vand eller m\u00e6lk<\/p>\n<p>50 g g\u00e6r<\/p>\n<p>50 g margarine<\/p>\n<p>2 tsk. salt<\/p>\n<p>2 tsk. sukker<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>220\u00ba i ca. 30 minutter<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>G\u00e6ren udr\u00f8res i den lunede v\u00e6ske (ca. 300)<\/p>\n<p>Salt, sukker, margarine og a. 3\/4 af melet tils\u00e6ttes, dejen \u00e6ltes godt sammen<\/p>\n<p>Yderligere mel tils\u00e6ttes, til dejen slipper h\u00e6nder og fad<\/p>\n<p>Dejen h\u00e6ver tild\u00e6kket i ca. 30 min. i stuetemperatur<\/p>\n<p>Luften sl\u00e5s ud af dejen, og der formes to br\u00f8d<\/p>\n<p>Br\u00f8dene efterh\u00e6ver tild\u00e6kket i ca. 45 min. ved stuetemperatur<\/p>\n<p>Br\u00f8dene ridses og pensles med m\u00e6lk, hvorefter de bages i en forvarmet ovn ved 220 i ca. 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 900 &#8211; 100 g mel 6 dl. vand eller m\u00e6lk 50 g g\u00e6r 50 g margarine 2 tsk. salt 2 tsk. sukker &nbsp; Tid og temperatur &nbsp; 220\u00ba i ca. 30 minutter S\u00e5dan g\u00f8r du: &nbsp; G\u00e6ren udr\u00f8res i den lunede v\u00e6ske (ca. 300) Salt, sukker, margarine og a. 3\/4 af melet tils\u00e6ttes,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/878\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}