<\/p>\n
Cirka 20 stk.<\/p>\n
50 g flormelis
\n10 g salt
\n50 g g\u00e6r
\n1 \u00e6g
\n75 g sm\u00f8r
\n5-10 g kardemomme
\n2 \u00bd dl vand, lunkent
\n550-600 g hvedemel<\/p>\n
<\/p>\n
S\u00e5dan g\u00f8r du:<\/strong><\/p>\n <\/p>\n Alle ingredienser blandes, og dejen \u00e6ltes blank og smidig ca. 6-10 min. Ingredienser Cirka 20 stk. 50 g flormelis 10 g salt 50 g g\u00e6r 1 \u00e6g 75 g sm\u00f8r 5-10 g kardemomme 2 \u00bd dl vand, lunkent 550-600 g hvedemel S\u00e5dan g\u00f8r du: Alle ingredienser blandes, og dejen \u00e6ltes blank og smidig ca. 6-10 min. Dejen st\u00e5r 15-20 min. et lunt sted. Form…<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/881\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDejen st\u00e5r 15-20 min. et lunt sted.
\nForm 20 boller og s\u00e6t dem t\u00e6t p\u00e5 en bageplade.
\nBollerne efterh\u00e6ver i 45-60 min. et lunt sted under et fugtigt kl\u00e6de.
\nBollerne bages 15-20 min. ved 200 grader.
\nN\u00e5r bollerne er afk\u00f8let sk\u00e6res de igennem. Skiverne ristes i ca. 5 min. ved 225-230 grader.
\nSpises med sm\u00f8r, ost, marmelade, p\u00f8lse og postej.<\/p>\n","protected":false},"excerpt":{"rendered":"