{"id":885,"date":"2022-05-29T13:45:37","date_gmt":"2022-05-29T11:45:37","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=885"},"modified":"2022-06-05T22:27:13","modified_gmt":"2022-06-05T20:27:13","slug":"rundstykker","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/rundstykker\/","title":{"rendered":"Rundstykker"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>1 \u00e6g<\/li>\n<li>50 g. sm\u00f8r<\/li>\n<li>2 tsk. sukker<\/li>\n<li>2\u00bd dl s\u00f8dm\u00e6lk<\/li>\n<li>1,5 tsk. salt<\/li>\n<li>40 g. g\u00e6r<\/li>\n<li>500 g. hvedemel<\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>1 \u00e6g<\/p>\n<h3>Pynt:<\/h3>\n<p>Birkes<\/p>\n<h1><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h1>\n<p>Varm m\u00e6lken, tag gryden af og smelt sm\u00f8rret i m\u00e6lken.<\/p>\n<p>Tils\u00e6t sukker, salt og \u00e6g, og lad det k\u00f8le til det er lunt.<\/p>\n<p>G\u00e6ren smuldres i et fad og m\u00e6lkeblandingen h\u00e6ldes i.<\/p>\n<p>R\u00f8r til g\u00e6ren er opl\u00f8st.<\/p>\n<p>\u00c6lt melet i lidt efter lidt.<\/p>\n<p>\u00c6lt dejen godt sammen.<\/p>\n<p>Lad den h\u00e6ve i ca. 1 time ved 18 grader C.<\/p>\n<p>Sl\u00e5 den ned og del den i 12 stykker.<\/p>\n<p>Formes derefter til rundstykker.<\/p>\n<p>L\u00e6g dem p\u00e5 en bageplade med bagepapir.<\/p>\n<p>Snittes i top.<\/p>\n<p>H\u00e6v rundstykkerne i stue temperatur i ca. 20 minutter.<\/p>\n<p>Pensel med \u00e6g og drys birkes.<\/p>\n<p>S\u00e6t dem p\u00e5 n\u00e6stnederste rille<\/p>\n<p>Bages ved 210 grader C i ca. 12 minutter.<\/p>\n<p>Server dem med iskoldt sm\u00f8r<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 \u00e6g 50 g. sm\u00f8r 2 tsk. sukker 2\u00bd dl s\u00f8dm\u00e6lk 1,5 tsk. salt 40 g. g\u00e6r 500 g. hvedemel Pensling: 1 \u00e6g Pynt: Birkes S\u00e5dan g\u00f8r du: Varm m\u00e6lken, tag gryden af og smelt sm\u00f8rret i m\u00e6lken. Tils\u00e6t sukker, salt og \u00e6g, og lad det k\u00f8le til det er lunt. G\u00e6ren smuldres i&#8230;<\/p>\n","protected":false},"author":2,"featured_media":653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=885"}],"version-history":[{"count":3,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/885\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/885\/revisions\/1240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}