<\/p>\n
50 g g\u00e6r
\n1 dl m\u00e6lk
\n1 \u00e6g
\n100 g margarine
\n1 tsk. salt
\n1-2 tsk. sukker
\n300 g mel ( 5 dl )<\/p>\n
\u00c6g
\nBirkes<\/p>\n
<\/p>\n
Tid og temperatur<\/strong><\/p>\n <\/p>\n Bagetid: Ca. 25 min. ved 225\u00ba<\/p>\n S\u00e5dan g\u00f8r du:<\/strong><\/p>\n <\/p>\n G\u00e6ren fyldes i r\u00f8resk\u00e5len og r\u00f8res ud med lidt af m\u00e6lken. Ingredienser 50 g g\u00e6r 1 dl m\u00e6lk 1 \u00e6g 100 g margarine 1 tsk. salt 1-2 tsk. sukker 300 g mel ( 5 dl ) \u00c6g Birkes Tid og temperatur Bagetid: Ca. 25 min. ved 225\u00ba S\u00e5dan g\u00f8r du: G\u00e6ren fyldes i r\u00f8resk\u00e5len og r\u00f8res ud med lidt af m\u00e6lken. Margarien…<\/p>\n","protected":false},"author":2,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/887\/revisions\/888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMargarien smeltes og blandes med resten af m\u00e6lken.
\nMargarine, m\u00e6lk og de \u00f8vrige ingredienser fyldes i r\u00f8resk\u00e5len og \u00e6ltes med h\u00e5ndmixer i 3-5 min.
\nDejen rulles ud ( 20 x 65 cm ), pensles med \u00e6g, foldes p\u00e5 langs tre gange, vendes, pensles med \u00e6g og drysses med birkes.
\nDejen deles i 14-16 stk. og s\u00e6ttes p\u00e5 bagepapir p\u00e5 en bageplade. S\u00e6ttes i kold ovn p\u00e5 midterste ribbe.<\/p>\n","protected":false},"excerpt":{"rendered":"