<\/p>\n
1 1\/2 dl m\u00e6lk
\n25 g g\u00e6r
\n1 \u00e6g
\n1 spsk. sukker
\n1\/2 tsk. salt
\nca. 300 g. mel (5 dl)<\/p>\n
75 g margarine<\/p>\n
\u00c6g til pensling
\nBirkes<\/p>\n
<\/p>\n
Tid og temperatur<\/strong><\/p>\n <\/p>\n Bagetid: Ca. 15 min. ved 200\u00ba<\/p>\n S\u00e5dan g\u00f8r du:<\/strong><\/p>\n <\/p>\n M\u00e6lken lunes, g\u00e6ren udr\u00f8res heri. \u00c6g, sukker, salt og mel tils\u00e6ttes, og dejen \u00e6ltes godt igennem. Ingredienser 1 1\/2 dl m\u00e6lk 25 g g\u00e6r 1 \u00e6g 1 spsk. sukker 1\/2 tsk. salt ca. 300 g. mel (5 dl) 75 g margarine \u00c6g til pensling Birkes Tid og temperatur Bagetid: Ca. 15 min. ved 200\u00ba S\u00e5dan g\u00f8r du: M\u00e6lken lunes, g\u00e6ren udr\u00f8res heri. \u00c6g, sukker, salt og mel…<\/p>\n","protected":false},"author":2,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/890\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nStilles til h\u00e6vning et lunt sted i 20 min.
\nDejen sl\u00e5s ned og rulles til ca. 25×40 cm. Margarine i tynde skiver l\u00e6gges p\u00e5 halvdelen af dejen. Den anden halvdel foldes over. Dejen udrulles og foldes sammen i 3 lag. Dette gentages 2-3 gange. Til sidst udrulles dejen til ca. 30×70 cm og foldes i 3 lag paa den lange led. Sk\u00e6res i ca. 5 cm brede stykker. Efterh\u00e6ver p\u00e5 pladen ca. 15 min. Pensles med \u00e6g og drysses med birkes.<\/p>\n","protected":false},"excerpt":{"rendered":"