{"id":892,"date":"2022-05-29T13:48:00","date_gmt":"2022-05-29T11:48:00","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=892"},"modified":"2022-06-05T22:22:27","modified_gmt":"2022-06-05T20:22:27","slug":"trekornsbroed","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/broed\/trekornsbroed\/","title":{"rendered":"Trekornsbr\u00f8d"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>200 g. trekornsblanding (eller bland selv lidt solsikkekerner kn\u00e6kkede hvedekerner og rugkerner)<\/p>\n<p>&nbsp;<\/p>\n<p>3 dl. vand<\/p>\n<p>&nbsp;<\/p>\n<p>50 g. sm\u00f8r<\/p>\n<p>&nbsp;<\/p>\n<p>6 dl. m\u00e6lk (vand er ogs\u00e5 ganske OK)<\/p>\n<p>&nbsp;<\/p>\n<p>50 g. g\u00e6r<\/p>\n<p>&nbsp;<\/p>\n<p>200 g. kvark naturel el. hytteost<\/p>\n<p>&nbsp;<\/p>\n<p>2 tsk. salt<\/p>\n<p>&nbsp;<\/p>\n<p>2 tsk. sukker<\/p>\n<p>&nbsp;<\/p>\n<p>1.2 kg. mel<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bages nederst i ovnen i 35 minutter ved 200\u00ba<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Trekornsblandingen og vandet koges ved svag varme i 4 minutter med l\u00e5g p\u00e5. Sm\u00f8rret blandes i. De \u00f8vrige ingredienser tils\u00e6ttes og dejen \u00e6ltes. H\u00e6ver i 1 time.<\/p>\n<p>Puttes i forme. H\u00e6ver i 1\/2 time<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 200 g. trekornsblanding (eller bland selv lidt solsikkekerner kn\u00e6kkede hvedekerner og rugkerner) &nbsp; 3 dl. vand &nbsp; 50 g. sm\u00f8r &nbsp; 6 dl. m\u00e6lk (vand er ogs\u00e5 ganske OK) &nbsp; 50 g. g\u00e6r &nbsp; 200 g. kvark naturel el. hytteost &nbsp; 2 tsk. salt &nbsp; 2 tsk. sukker &nbsp; 1.2 kg. mel &nbsp;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=892"}],"version-history":[{"count":2,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/892\/revisions\/1236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}