{"id":901,"date":"2022-05-29T13:54:42","date_gmt":"2022-05-29T11:54:42","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=901"},"modified":"2022-05-29T13:54:42","modified_gmt":"2022-05-29T11:54:42","slug":"brunkager","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/brunkager\/","title":{"rendered":"Brunkager"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>625 gram bl\u00f8dt sm\u00f8r<\/p>\n<p>500 gram flormelis<\/p>\n<p>250 gram lys sirup<\/p>\n<p>750 gram hvedemel<\/p>\n<p>20 gram potaske<\/p>\n<p>20 gram kanel<\/p>\n<p>5 gram ingef\u00e6r<\/p>\n<p>5 gram nelliker<\/p>\n<p>150 gram hakkede mandler<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>150\u00ba i cirka 12 minutter<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Det bl\u00f8de sm\u00f8r r\u00f8res godt sammen med flormelis i en stor sk\u00e5l.<\/p>\n<p>Potaske udr\u00f8res i lidt lunkent vand og skal v\u00e6re helt opl\u00f8st (da det ellers giver sorte klatter i kagerne)<\/p>\n<p>Det udr\u00f8rte potaske h\u00e6ldes op i sk\u00e5len sammen med de \u00f8vrige ingredienser og r\u00f8res forsigtigt sammen.<\/p>\n<p>Dejen stilles i k\u00f8leskabet indtil det er s\u00e5 stabilt at det kan formes til p\u00f8lser som pakkes ind i madfilm og fryses.<\/p>\n<p>Den frosne brunkagedej sk\u00e6res tyndt og l\u00e6gges p\u00e5 en bageplade bekl\u00e6dt med bagepapir og bages ved 150\u00ba \u00f8verst i ovenen i cirka 12 minutter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 625 gram bl\u00f8dt sm\u00f8r 500 gram flormelis 250 gram lys sirup 750 gram hvedemel 20 gram potaske 20 gram kanel 5 gram ingef\u00e6r 5 gram nelliker 150 gram hakkede mandler Tid og temperatur &nbsp; 150\u00ba i cirka 12 minutter S\u00e5dan g\u00f8r du: &nbsp; Det bl\u00f8de sm\u00f8r r\u00f8res godt sammen med flormelis i en&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/901\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}