{"id":917,"date":"2022-05-29T13:59:49","date_gmt":"2022-05-29T11:59:49","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=917"},"modified":"2022-05-29T13:59:49","modified_gmt":"2022-05-29T11:59:49","slug":"citronfromage","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/citronfromage\/","title":{"rendered":"Citronfromage"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>8 blade husblas, udbl\u00f8dt i koldt vand<br \/>\n6 pasteuriserede \u00e6ggeblommer<br \/>\n100 g sm\u00f8r<br \/>\n150 g sukker<br \/>\n2 tsk. revet citronskal<br \/>\n4 citroner, saften herfra<br \/>\n5 dl piskefl\u00f8de<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Pisk \u00e6ggeblommer med citronsaft, sukker og sm\u00f8r over svag varme til det er tykt og cremet &#8211;<\/p>\n<p>&nbsp;<\/p>\n<p>smelt husblassen heri.<\/p>\n<p>&nbsp;<\/p>\n<p>K\u00f8l massen af til stuetemperatur og tils\u00e6t revet citronskal.<\/p>\n<p>Pisk fl\u00f8de til fl\u00f8deskum, og vend den i blandingen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 8 blade husblas, udbl\u00f8dt i koldt vand 6 pasteuriserede \u00e6ggeblommer 100 g sm\u00f8r 150 g sukker 2 tsk. revet citronskal 4 citroner, saften herfra 5 dl piskefl\u00f8de &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Pisk \u00e6ggeblommer med citronsaft, sukker og sm\u00f8r over svag varme til det er tykt og cremet &#8211; &nbsp; smelt husblassen heri&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/917\/revisions\/918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}