{"id":919,"date":"2022-05-29T14:00:18","date_gmt":"2022-05-29T12:00:18","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=919"},"modified":"2022-05-29T15:06:40","modified_gmt":"2022-05-29T13:06:40","slug":"citronmaane","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/citronmaane\/","title":{"rendered":"Citronm\u00e5ne"},"content":{"rendered":"

Ingredienser<\/h3>\n

 <\/p>\n

200 g bl\u00f8dt sm\u00f8r<\/p>\n

200 g sukker<\/p>\n

Saften af en citron<\/p>\n

2 tsk. revet skal af en uspr\u00f8jtet citron<\/p>\n

4 \u00e6g<\/p>\n

200 g hvedemel<\/p>\n

2 tsk. vaniljesukker<\/p>\n

1 tsk. bagepulver<\/p>\n

\u00bd dl m\u00e6lk<\/p>\n

 <\/p>\n

 <\/p>\n

Pynt:<\/p>\n

 <\/p>\n

4 dl flormelis<\/p>\n

4 spsk. past. \u00e6ggehvide<\/p>\n

gul levnedsmiddelkfarve<\/p>\n

 <\/p>\n

Tid og temperatur<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Ca. 1 time ved 175\u00b0<\/p>\n

Bagetid med fyld<\/p>\n

Ca. 5 min. ved 225\u00b0.<\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du:<\/strong><\/p>\n

 <\/p>\n

R\u00f8r sm\u00f8rret med sukker. Kom citronsaft og skal i.<\/p>\n

 <\/p>\n

Tils\u00e6t \u00e6ggene et ad gangen. vend hvedemelet i sammen med m\u00e6lk, vaniljesukker og bagepulver.<\/p>\n

 <\/p>\n

Fordel dejen i en springform (22 cm i diameter) foret med bagepapir. bag kagen ca. 1 time ved 175 gr. p\u00e5 nederste ovnribbe.
\nStik et spid i kagen, hvis der h\u00e6nger ubagt dej p\u00e5, skal den bage lidt l\u00e6ngere.<\/p>\n

 <\/p>\n

Pynt :<\/strong><\/p>\n

Pisk flormelis og \u00e6ggehvide sammen til en luftig glasur, og farv den gul med levnedsmiddelfarve. fordel glasuren over kagen, og lad den stivne.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser   200 g bl\u00f8dt sm\u00f8r 200 g sukker Saften af en citron 2 tsk. revet skal af en uspr\u00f8jtet citron 4 \u00e6g 200 g hvedemel 2 tsk. vaniljesukker 1 tsk. bagepulver \u00bd dl m\u00e6lk     Pynt:   4 dl flormelis 4 spsk. past. \u00e6ggehvide gul levnedsmiddelkfarve   Tid og temperatur     Ca….<\/p>\n","protected":false},"author":2,"featured_media":1132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":920,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/919\/revisions\/920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1132"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}