<\/p>\n
Dej<\/strong><\/p>\n 250 g mel <\/p>\n Fyld<\/strong><\/p>\n 100 g sm\u00f8r S\u00e5dan g\u00f8r du:<\/strong><\/p>\n <\/p>\n Mel, salt, kardemomme og sukker blandes, og fedtstoffet smuldres heri. G\u00e6ren r\u00f8res ud i det lunkne vand m\u00e6lk, hvorefter den h\u00e6ldes i melet og dejen \u00e6ltes godt sammen. Stil den til h\u00e6vning et lunt og lad den h\u00e6ve godt. N\u00e5r dejen er h\u00e6vet rulles den ud i en aflang firkant.<\/p>\n Til fyldet, bl\u00f8dg\u00f8res sm\u00f8rret og r\u00f8res med flormelis og kanel. Denne masse sm\u00f8res ud p\u00e5 dejen og rulles l\u00f8s sammen p\u00e5 den lange led. Den sk\u00e6res i 12-16 to centimeter tykke skiver og s\u00e6ttes p\u00e5 en smurt bageplade til efter h\u00e6vning. Derefter pensles de med sammen piskede \u00e6g eller fl\u00f8de og bages i ovnen ved 225 grader i ca. 12 min. Ingredienser Dej 250 g mel lidt salt \u00bd tsk. kardemomme 2 spsk. Sukker 175 g sm\u00f8r\/margarine \u00bd dl m\u00e6lk 30 g g\u00e6r Fyld 100 g sm\u00f8r 1 dl flormelis 2 tsk. kanel glasur S\u00e5dan g\u00f8r du: Mel, salt, kardemomme og sukker blandes, og fedtstoffet smuldres heri. G\u00e6ren r\u00f8res ud i det lunkne…<\/p>\n","protected":false},"author":2,"featured_media":937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/935\/revisions\/936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/937"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nlidt salt
\n\u00bd tsk. kardemomme
\n2 spsk. Sukker
\n175 g sm\u00f8r\/margarine
\n\u00bd dl m\u00e6lk
\n30 g g\u00e6r<\/p>\n
\n1 dl flormelis
\n2 tsk. kanel
\nglasur<\/p>\n
\nF\u00f8r sneglene er helt kolde pyntes evt. med glasur.<\/p>\n","protected":false},"excerpt":{"rendered":"