{"id":943,"date":"2022-05-29T14:06:57","date_gmt":"2022-05-29T12:06:57","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=943"},"modified":"2022-05-29T14:06:57","modified_gmt":"2022-05-29T12:06:57","slug":"mazarinkage","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/mazarinkage\/","title":{"rendered":"Mazarinkage"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Dej:<\/strong><\/p>\n<p>500 g margarine<\/p>\n<p>350 g sukker<\/p>\n<p>4 \u00e6g<\/p>\n<p>300 g hvedemel<\/p>\n<p>2tsk. bagepulver<\/p>\n<p>1\u00bd dl vand<\/p>\n<p>1\u00bd tsk. mandelessens<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Glasur:<\/strong><\/p>\n<p>250 g flormelis<\/p>\n<p>4 spsk. kakao<\/p>\n<p>Kogende vand<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>30-40 minutter ved 180\u00ba i alm. ovn.<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Margarinen r\u00f8res med sukkeret.<\/p>\n<p>\u00c6ggende piskes i, et af gangen.<\/p>\n<p>Hvedemel og bagepulver blandes og tils\u00e6ttes sammen med kogende vand og mandelessens.<\/p>\n<p>Bages i bradepande ca. 23 X 33 cm i 30-40 minutter ved 180\u00ba i alm. ovn.<\/p>\n<p>Glasur r\u00f8res af flormelis og\u00a0kakao, tils\u00e6t lidt kogende vand, lidt af\u00a0gangen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; Dej: 500 g margarine 350 g sukker 4 \u00e6g 300 g hvedemel 2tsk. bagepulver 1\u00bd dl vand 1\u00bd tsk. mandelessens &nbsp; Glasur: 250 g flormelis 4 spsk. kakao Kogende vand &nbsp; Tid og temperatur &nbsp; 30-40 minutter ved 180\u00ba i alm. ovn. S\u00e5dan g\u00f8r du: &nbsp; Margarinen r\u00f8res med sukkeret. \u00c6ggende piskes i,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/943\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}