{"id":946,"date":"2022-05-29T14:07:24","date_gmt":"2022-05-29T12:07:24","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=946"},"modified":"2022-05-29T15:10:44","modified_gmt":"2022-05-29T13:10:44","slug":"popcorn","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/andre-desserter\/popcorn\/","title":{"rendered":"Popcorn"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>1 dl Majskerner<\/p>\n<p>3 spsk. olie<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld 3 spsk. olie i en 3-4 liters fladbundet gryde.<br \/>\nVarm op ved svag varme.<br \/>\nL\u00e6g 3-5 majskorn i bunden af gryden.<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r majskornene &#8220;popper&#8221;, tils\u00e6t 1 dl majskorn, samt 1\u00bd tsk. salt og l\u00e6g l\u00e5g p\u00e5.<\/p>\n<p>&nbsp;<\/p>\n<p>For at forhindre at popcornene br\u00e6nder p\u00e5, rystes gryden med j\u00e6vne mellemrum, uden at fjernes fra varmen.<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00e5r der er holdt op med at &#8220;poppe&#8221; tages gryden af, og de l\u00e6kre popcorn er klar til servering<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 1 dl Majskerner 3 spsk. olie &nbsp; S\u00e5dan g\u00f8r du: &nbsp; H\u00e6ld 3 spsk. olie i en 3-4 liters fladbundet gryde. Varm op ved svag varme. L\u00e6g 3-5 majskorn i bunden af gryden. &nbsp; N\u00e5r majskornene &#8220;popper&#8221;, tils\u00e6t 1 dl majskorn, samt 1\u00bd tsk. salt og l\u00e6g l\u00e5g p\u00e5. &nbsp; For at forhindre&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/946\/revisions\/947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1138"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}