{"id":950,"date":"2022-05-29T14:08:12","date_gmt":"2022-05-29T12:08:12","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=950"},"modified":"2022-05-29T15:11:14","modified_gmt":"2022-05-29T13:11:14","slug":"roulade","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/andre-desserter\/roulade\/","title":{"rendered":"Roulade"},"content":{"rendered":"<h3>Ingredienser<\/h3>\n<p>&nbsp;<\/p>\n<p>3 \u00e6g,<br \/>\n125 g sukker,<br \/>\n100 g hasseln\u00f8ddekerner,<br \/>\n1 spsk. kartoffelmel,<br \/>\n1 tsk.bagepulver,<\/p>\n<p>Fyld og pynt:<br \/>\n4 dl piskefl\u00f8de,<br \/>\n2 spsk. sukker,<br \/>\n2 bananer,<br \/>\n150 g m\u00f8rk chokolade<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>\u00c6g og sukker piskes hvidt. N\u00f8dderne hakkes, tag nogle fra til pynt og h\u00e6ld resten i \u00e6ggemassen, samt kartoffelmel og bagepulver.<\/p>\n<p>Bred dejen ud p\u00e5 en bradepande bekl\u00e6dt med bagepapir, bag den nu ved 180 grader i 10-12 min. Vend den herefter ud p\u00e5 sukkerdrysset papir og lad den afk\u00f8le med bradepanden over.<\/p>\n<p>Fl\u00f8de og sukker piskes og halvdelen breddes ud p\u00e5 kagen, fordel ogs\u00e5 banan skiver og grofthakket chokolade over kagen og rul kagen sammen. Fordel resten af fl\u00f8deskummet over og pynt med drysset chokolade og n\u00f8dder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 3 \u00e6g, 125 g sukker, 100 g hasseln\u00f8ddekerner, 1 spsk. kartoffelmel, 1 tsk.bagepulver, Fyld og pynt: 4 dl piskefl\u00f8de, 2 spsk. sukker, 2 bananer, 150 g m\u00f8rk chokolade &nbsp; S\u00e5dan g\u00f8r du: &nbsp; \u00c6g og sukker piskes hvidt. N\u00f8dderne hakkes, tag nogle fra til pynt og h\u00e6ld resten i \u00e6ggemassen, samt kartoffelmel og&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=950"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/950\/revisions\/951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}