{"id":952,"date":"2022-05-29T14:08:39","date_gmt":"2022-05-29T12:08:39","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=952"},"modified":"2022-11-19T12:40:55","modified_gmt":"2022-11-19T11:40:55","slug":"ternede-smaakager","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/kager-og-smaakager\/ternede-smaakager\/","title":{"rendered":"Ternede sm\u00e5kager"},"content":{"rendered":"<h1>Ingredienser<\/h1>\n<ul>\n<li>250 g mel<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>80 g sukker<\/li>\n<li>1\/4 tsk. salt<\/li>\n<li>1 \u00e6g<\/li>\n<li>125 g sm\u00f8r<\/li>\n<li>2 spsk. kakao<\/li>\n<li>1 tsk. vaniljiesukker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><strong>Tid og temperatur<\/strong><\/h1>\n<p>Bag i en forvarmet ovn ved 200\u00ba i cirka 15 minutter, men hold \u00f8je !!<\/p>\n<p>&nbsp;<\/p>\n<h1><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h1>\n<p>Si melet i en r\u00f8resk\u00e5l.<\/p>\n<p>Tils\u00e6t bagepulver, sukker, salt, vaniljiesukker, \u00e6g og sm\u00f8r og saml ingredienserne hurtigt med h\u00e6nderne til en m\u00f8rdej.<\/p>\n<p>Del dejen i to halvdele og bland kakao i den ene.<\/p>\n<p>Pak de to portioner ind i plastfolie og lad dem hvile i 30 minutter i k\u00f8leskabet.<\/p>\n<p>Rul 15 cm lange blyanttynde p\u00f8lser, l\u00e6g skiftevis m\u00f8rke og lyse p\u00f8lser ved siden af hinanden og tryk dem let sammen.<\/p>\n<p>L\u00e6g 2 ruller ovenp\u00e5 i omvendt r\u00e6kkef\u00f8lge (m\u00f8rk p\u00e5 lys og lys p\u00e5 m\u00f8rk), og tryk alle 4 ruller sammen.<\/p>\n<p>Sk\u00e6r regelm\u00e6ssige tynde skiver af denne p\u00f8lse og l\u00e6g dem p\u00e5 en bageplade med bagepapir under.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 250 g mel 1 tsk. bagepulver 80 g sukker 1\/4 tsk. salt 1 \u00e6g 125 g sm\u00f8r 2 spsk. kakao 1 tsk. vaniljiesukker &nbsp; Tid og temperatur Bag i en forvarmet ovn ved 200\u00ba i cirka 15 minutter, men hold \u00f8je !! &nbsp; S\u00e5dan g\u00f8r du: Si melet i en r\u00f8resk\u00e5l. Tils\u00e6t bagepulver, sukker,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-smaakager"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":5,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/952\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1140"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}