{"id":957,"date":"2022-05-29T14:09:52","date_gmt":"2022-05-29T12:09:52","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=957"},"modified":"2022-05-29T15:03:31","modified_gmt":"2022-05-29T13:03:31","slug":"vafler","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/broed-desserter\/andre-desserter\/vafler\/","title":{"rendered":"Vafler"},"content":{"rendered":"

Ingredienser<\/h3>\n

 <\/p>\n

250 gr hvedemel
\n1 spsk sukker
\n2 tsk bagepulver
\n2 tsk vanillesukker
\n1\/4 tsk salt
\n1 dl olie (rapsolie er rigtig godt hertil)
\n4-5 dl m\u00e6lk (minim\u00e6lk)<\/p>\n

 <\/p>\n

 <\/p>\n

Hold vaflerne lune i ovnen v. ca 50-100 gr..
\nServ\u00e9r vaflerne hele (eller del dem ud efter den vaffelform, du har) En god fl\u00f8deis eller evt fl\u00f8deskum og marmelade, kan du pynte med..
\nPointen er, at denne vaffeldej er 2 mio gange bedre, end “f\u00e6rdig-pulver” og kan nemt tilf\u00f8res ekstra af alle ingredienser til st\u00f8rre portion.<\/p>\n

 <\/p>\n

S\u00e5dan g\u00f8r du:<\/strong><\/p>\n

 <\/p>\n

Bland de t\u00f8rre ingredienser, tils\u00e6t olie og m\u00e6lk lidt ad gangen, med piskeris eller stavblender. Lad hvile 10 min, mens du varmer vaffeljernet.
\nFyld vaffeljernet, til dejen d\u00e6kker og bag ca. 1 min eller til vaflen slipper.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser   250 gr hvedemel 1 spsk sukker 2 tsk bagepulver 2 tsk vanillesukker 1\/4 tsk salt 1 dl olie (rapsolie er rigtig godt hertil) 4-5 dl m\u00e6lk (minim\u00e6lk)     Hold vaflerne lune i ovnen v. ca 50-100 gr.. Serv\u00e9r vaflerne hele (eller del dem ud efter den vaffelform, du har) En god fl\u00f8deis…<\/p>\n","protected":false},"author":2,"featured_media":1128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-desserter"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/957\/revisions\/958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/1128"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}